organism: food fermentation metagenome
attributes.tag: isolation_source
attributes.value: samples from paocai brine made in the lab, at 8th day fermentation, 5% salt concentration
attributes.tag: collection_date
attributes.value: 2015-05
attributes.tag: geo_loc_name
attributes.value: China:Meishan
attributes.tag: lat_lon
attributes.value: 30.35 N 103.51 E
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental