organism: Salmonella enterica subsp. enterica serovar Anatum
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: isolation source
attributes.value: dried habanero pepper
attributes.tag: ontological term
attributes.value: food (dried):FOODON_03307539|habanero pepper plant:FOODON_03412555
attributes.tag: IFSAC+ Category
attributes.value: seeded vegetables (solanaceous)
attributes.tag: source type
attributes.value: food
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: collection_date
attributes.value: 2018-08
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: isolate_name_alias
attributes.value: CFSAN085353;FDA00013420
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: strain
attributes.value: FDA1078459-C001-001
attributes.tag: PublicAccession
attributes.value: CFSAN085353
attributes.tag: Genus
attributes.value: Salmonella
attributes.tag: serovar
attributes.value: Anatum
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: FDA_Lab_Id
attributes.value: 1078459-C001-001
attributes.tag: species
attributes.value: enterica
attributes.tag: project name
attributes.value: GenomeTrakr
attributes.tag: sequenced by
attributes.value: United States Food and Drug Administration| Office of Regulatory Affairs| New York Human and Animal Food Laboratory
attributes.tag: food_origin
attributes.value: Mexico
attributes.tag: BioSampleModel
attributes.value: Pathogen.env