title: Lactobacillus reuteri in vitro evolution population LR4
attributes.tag: isolate
attributes.value: population derived from LR0
attributes.tag: isolation_source
attributes.value: Mus musculus
attributes.tag: collection_date
attributes.value: 2016-02-14
attributes.tag: geo_loc_name
attributes.value: USA:New York
attributes.tag: sample_type
attributes.value: cell culture
attributes.tag: biomaterial_provider
attributes.value: Ruth Ley, 526 Campus Rd, Ithaca, NY, 14853
attributes.tag: collected_by
attributes.value: Sara Di Rienzi
attributes.tag: host_tissue_sampled
attributes.value: jejunum
attributes.tag: passage_history
attributes.value: resulting population from passaging twice daily in increasing concentrations of linoleic acid for 42 days
attributes.tag: BioSampleModel
attributes.value: Microbe, viral or environmental