description: Lettuce plant grown under blue light
attributes.tag: isolate
attributes.value: not applicable
attributes.tag: cultivar
attributes.value: New red fire
attributes.tag: ecotype
attributes.value: not applicable
attributes.tag: age
attributes.value: 32d
attributes.tag: dev_stage
attributes.value: Vegitative growth
attributes.tag: geo_loc_name
attributes.value: Kuwait: KISR
attributes.tag: tissue
attributes.value: Leaf
attributes.tag: biomaterial_provider
attributes.value: Krishnakumar Sugumaran
attributes.tag: collected_by
attributes.value: Vinod Kumar
attributes.tag: collection_date
attributes.value: 2016-11-01
attributes.tag: growth_protocol
attributes.value: Lettuce was grown in a modular Agricultural Production System (MAPS) hydroponically for 35 days at 20±1 degree C temperature, 70 ±10% relative humidity, and carbon dioxide levels of 500 µmol.mol-1. A nutrient solution was used in recycling mode with a pH maintained at 5.5 ± 0.2 and EC 1.5 dS.m-1. The plants were exposed to 100% blue light produced by LEDs separately. The light intensity was adjusted to 250 µmol.m-2.s-1. Light and dark 18:6 photoperiod cycle was used throughout the experiment.
attributes.tag: height_or_length
attributes.value: 21.2 cm height
attributes.tag: lat_lon
attributes.value: 29.33759 N 47.90625 E
attributes.tag: sample_type
attributes.value: Leaf tissue sample
attributes.tag: temp
attributes.value: 20±1 °C
attributes.tag: treatment
attributes.value: Blue light
attributes.tag: Replicate
attributes.value: Lettuce_Blue_2
attributes.tag: Specimen identifier
attributes.value: KISR:LS:RNA:BL2
attributes.tag: BioSampleModel
attributes.value: Plant