title: pH4_WSSM_step5_batch1
attributes.tag: sample_name
attributes.value: pH4_WSSM_step5_batch1
attributes.tag: collection_date
attributes.value: 2018-12-08
attributes.tag: env_broad_scale
attributes.value: not applicable
attributes.tag: env_local_scale
attributes.value: not applicable
attributes.tag: env_medium
attributes.value: not applicable
attributes.tag: geo_loc_name
attributes.value: Japan
attributes.tag: label
attributes.value: pH4_medium_subculture
attributes.tag: lat_lon
attributes.value: 35.7344 N 139.9018 E
attributes.tag: ph
attributes.value: 3.8075
attributes.tag: project_name
attributes.value: Sourdough_Bacteria_Subculture
attributes.tag: samp_mat_process
attributes.value: Step5
attributes.tag: BioSampleModel
attributes.value: MIMARKS.survey.miscellaneous