title: Raw fermented sausage
attributes.tag: ENA first public
attributes.value: 2021-09-05
attributes.tag: ENA last update
attributes.value: 2021-09-05
attributes.tag: External Id
attributes.value: SAMEA9460210
attributes.tag: INSDC center alias
attributes.value: Institute of Food Safety, Food Technology and Veterinary Public Health
attributes.tag: INSDC center name
attributes.value: Institute of Food Safety, Food Technology and Veterinary Public Health
attributes.tag: INSDC first public
attributes.value: 2021-09-05T00:22:56Z
attributes.tag: INSDC last update
attributes.value: 2021-09-05T00:22:56Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: 1#111521
attributes.tag: amplicon
attributes.value: ITS
attributes.tag: collection date
attributes.value: 2018-11
attributes.tag: environment (biome)
attributes.value: Food
attributes.tag: environment (feature)
attributes.value: Sausage
attributes.tag: environment (material)
attributes.value: Meat
attributes.tag: geographic location (country and/or sea)
attributes.value: Austria
attributes.tag: geographic location (latitude)
attributes.value: 46.61028
attributes.tag: geographic location (longitude)
attributes.value: 13.85583
attributes.tag: investigation type
attributes.value: metagenome
attributes.tag: miscellaneous environmental package
attributes.value: miscellaneous natural or artificial environment
attributes.tag: project name
attributes.value: Sausage microbiome
attributes.tag: sample name
attributes.value: Y1
attributes.tag: sample type
attributes.value: B.2
attributes.tag: sample_or_control
attributes.value: Sample
attributes.tag: sampling day
attributes.value: 6
attributes.tag: sequencing method
attributes.value: Illumina