attributes.tag: strain
attributes.value: PNUSAL013924
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: collection_date
attributes.value: 1994-11
attributes.tag: geo_loc_name
attributes.value: USA:VT
attributes.tag: serovar
attributes.value: missing
attributes.tag: collected_by
attributes.value: Vermont Department of Health Laboratory
attributes.tag: isolate_name_alias
attributes.value: 22-014943-BAC-01
attributes.tag: sequenced_by
attributes.value: Vermont Department of Health
attributes.tag: project_name
attributes.value: GenomeTrakr; LFFM-FY2
attributes.tag: food_origin
attributes.value: Not Provided
attributes.tag: isolation_source
attributes.value: Pork
attributes.tag: TypeDetails
attributes.value: Sausage
attributes.tag: SourceType
attributes.value: food
attributes.tag: lat_long
attributes.value: Not Collected
attributes.tag: BioSampleModel
attributes.value: Pathogen.env