description: fermentation yogurt with chestnut tannin extract
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2021-03-07T04:53:21Z
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2020-10-29T14:22:44Z
attributes.tag: External Id
attributes.value: SAMEA7498442
attributes.tag: INSDC center name
attributes.value: Valencian Region Foundation for the Promotion of Health and Biomedical Research (FISABIO)
attributes.tag: INSDC first public
attributes.value: 2021-03-07T04:53:21Z
attributes.tag: INSDC last update
attributes.value: 2020-10-29T14:22:44Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: HNYT13C
attributes.tag: collection date
attributes.value: 2019
attributes.tag: common name
attributes.value: fermentation metagenome
attributes.tag: environment (biome)
attributes.value: terrestrial biome
attributes.tag: environment (feature)
attributes.value: human-associated habitat
attributes.tag: environment (material)
attributes.value: human-associated habitat
attributes.tag: geographic location (country and/or sea)
attributes.value: Spain
attributes.tag: geographic location (latitude)
attributes.value: 37.1881700
attributes.tag: geographic location (longitude)
attributes.value: -3.6066700
attributes.tag: human associated environmental package
attributes.value: human-associated
attributes.tag: investigation type
attributes.value: metagenome
attributes.tag: project name
attributes.value: PRJEB41013
attributes.tag: sample name
attributes.value: HNYT13C
attributes.tag: scientific_name
attributes.value: fermentation metagenome
attributes.tag: sequencing method
attributes.value: Illumina