description: fish stomach and intestine dissected, ground up and extracted for sequencing
attributes.tag: isolate
attributes.value: LLF54W
attributes.tag: host
attributes.value: Spirinchus thaleichthys
attributes.tag: collection_date
attributes.value: 2017-03-07
attributes.tag: depth
attributes.value: 0-3
attributes.tag: env_broad_scale
attributes.value: estuarine biome [ENVO:01000020]
attributes.tag: env_local_scale
attributes.value: estuarine water [ENVO:01000301]|estuarine open water surface layer [ENVO:01001315]|estuarine open water upper water column [ENVO:01001316]
attributes.tag: env_medium
attributes.value: estuarine water [ENVO:01000301]|estuarine open water surface layer [ENVO:01001315]|estuarine open water upper water column [ENVO:01001316]
attributes.tag: geo_loc_name
attributes.value: USA: San Francisco Estuary, California
attributes.tag: isol_growth_condt
attributes.value: not applicable
attributes.tag: lat_lon
attributes.value: 38.057603 N 122.270917 W
attributes.tag: diss_oxygen
attributes.value: 9.94
attributes.tag: fluor
attributes.value: 3.7
attributes.tag: isolation_source
attributes.value: environmental
attributes.tag: organism_count
attributes.value: 1
attributes.tag: salinity
attributes.value: 0.9
attributes.tag: samp_collect_device
attributes.value: 500 um net
attributes.tag: samp_mat_process
attributes.value: ethanol preserved stored at -20C and gut dissected for sequencing
attributes.tag: temp
attributes.value: 11.59
attributes.tag: sample_time
attributes.value: 1899-12-31T08:32:00
attributes.tag: tow_n
attributes.value: 13
attributes.tag: turbidity_ntu
attributes.value: 37.5
attributes.tag: sequence_id
attributes.value: LLF54WS53
attributes.tag: project_name
attributes.value: Longfin smelt and Pacific herring dietary DNA in the San Francisco Estuary
attributes.tag: BioSampleModel
attributes.value: MIMS.me
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.water