description: fish stomach and intestine dissected, ground up and extracted for sequencing
attributes.tag: isolate
attributes.value: LLF2W
attributes.tag: host
attributes.value: Spirinchus thaleichthys
attributes.tag: collection_date
attributes.value: 2017-03-23
attributes.tag: depth
attributes.value: 0-3
attributes.tag: env_broad_scale
attributes.value: estuarine biome [ENVO:01000020]
attributes.tag: env_local_scale
attributes.value: estuarine water [ENVO:01000301]|estuarine open water surface layer [ENVO:01001315]|estuarine open water upper water column [ENVO:01001316]
attributes.tag: env_medium
attributes.value: estuarine water [ENVO:01000301]|estuarine open water surface layer [ENVO:01001315]|estuarine open water upper water column [ENVO:01001316]
attributes.tag: geo_loc_name
attributes.value: USA: San Francisco Estuary, California
attributes.tag: isol_growth_condt
attributes.value: not applicable
attributes.tag: lat_lon
attributes.value: 38.055048 N 122.49151 W
attributes.tag: diss_oxygen
attributes.value: 9.38
attributes.tag: fluor
attributes.value: 8.2
attributes.tag: isolation_source
attributes.value: environmental
attributes.tag: organism_count
attributes.value: 1
attributes.tag: salinity
attributes.value: 5.2
attributes.tag: samp_collect_device
attributes.value: 500 um net
attributes.tag: samp_mat_process
attributes.value: ethanol preserved stored at -20C and gut dissected for sequencing
attributes.tag: temp
attributes.value: 14.78
attributes.tag: sample_time
attributes.value: 1899-12-31T10:14:00
attributes.tag: tow_n
attributes.value: 26
attributes.tag: turbidity_ntu
attributes.value: 29.1
attributes.tag: sequence_id
attributes.value: LLF2WS2
attributes.tag: project_name
attributes.value: Longfin smelt and Pacific herring dietary DNA in the San Francisco Estuary
attributes.tag: BioSampleModel
attributes.value: MIMS.me
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.water