attributes.tag: cultivar
attributes.value: TZ-27
attributes.tag: tissue
attributes.value: Mature seed
attributes.tag: biomaterial_provider
attributes.value: Dr. Karen Cichy (USDA-ARS)
attributes.tag: collection_date
attributes.value: 2018-09
attributes.tag: isolation_source
attributes.value: MSU Montcalm Research Center
attributes.tag: phenotype
attributes.value: Slow cooking brown bean
attributes.tag: population
attributes.value: Andean
attributes.tag: sample_type
attributes.value: Whole seed
attributes.tag: specimen_voucher
attributes.value: ADP0027
attributes.tag: treatment
attributes.value: 18 hours of soaking in distilled water
attributes.tag: geographic_location
attributes.value: USA
attributes.tag: development_stage
attributes.value: Fully mature
attributes.tag: latitude_and_longitude
attributes.value: 43.35047591 N 85.17702303 W
attributes.tag: temperature
attributes.value: Room temperature
attributes.tag: replicate
attributes.value: 3
attributes.tag: BioSampleModel
attributes.value: Plant