description: Napham is the Fermented Fish prepared by Bodo tribe of Assam
attributes.tag: isolation_source
attributes.value: Fermented fish
attributes.tag: collection_date
attributes.value: 2018-01-12
attributes.tag: geo_loc_name
attributes.value: India: Assam, Kokrajhar
attributes.tag: lat_lon
attributes.value: 26.47 N 90.27 E
attributes.tag: rel_to_oxygen
attributes.value: microaerophilic
attributes.tag: samp_collect_device
attributes.value: Jar
attributes.tag: samp_size
attributes.value: 1
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental