description: Atlantic salmon feed containing autolyzed Wickerhamomyces anomalus yeast
attributes.tag: collection_date
attributes.value: 2020-10-20
attributes.tag: env_broad_scale
attributes.value: not applicable
attributes.tag: env_local_scale
attributes.value: not applicable
attributes.tag: env_medium
attributes.value: not applicable
attributes.tag: geo_loc_name
attributes.value: Norway:Aas
attributes.tag: host
attributes.value: not applicable
attributes.tag: lat_lon
attributes.value: 59.66 N 10.79 E
attributes.tag: chem_administration
attributes.value: not applicable
attributes.tag: host_body_habitat
attributes.value: not applicable
attributes.tag: host_diet
attributes.value: not applicable
attributes.tag: host_life_stage
attributes.value: not applicable
attributes.tag: samp_collect_device
attributes.value: Sterile plastic containers
attributes.tag: samp_mat_process
attributes.value: not applicable
attributes.tag: samp_size
attributes.value: 100 mg
attributes.tag: samp_store_temp
attributes.value: -80 Celsius
attributes.tag: diet
attributes.value: AWA
attributes.tag: sample_type
attributes.value: Feed
attributes.tag: fish_id
attributes.value: not applicable
attributes.tag: tank
attributes.value: not applicable
attributes.tag: replicate
attributes.value: Feed_AWA_2
attributes.tag: SequencingRun
attributes.value: Run 2
attributes.tag: BioSampleModel
attributes.value: MIMARKS.survey
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.host-associated