attributes.tag: strain
attributes.value: W18-2
attributes.tag: isolation_source
attributes.value: Food: Red deer meat
attributes.tag: collection_date
attributes.value: 2021
attributes.tag: geo_loc_name
attributes.value: Croatia
attributes.tag: sample_type
attributes.value: whole organism
attributes.tag: collected_by
attributes.value: Institute for Food Safety and Hygiene, University of Zurich
attributes.tag: BioSampleModel
attributes.value: Microbe, viral or environmental