attributes.tag: strain
attributes.value: UAB-CV-455
attributes.tag: collected_by
attributes.value: MICROB-R
attributes.tag: sequenced_by
attributes.value: New York State Department of Health
attributes.tag: collection_date
attributes.value: 2019-11
attributes.tag: geo_loc_name
attributes.value: not provided
attributes.tag: isolation_source
attributes.value: Parsley
attributes.tag: source_type
attributes.value: food
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: project_name
attributes.value: GenomeTrakr; LFFM-FY2
attributes.tag: AMR_phenotype
attributes.value: AMP-SAM-CIP
attributes.tag: food_origin
attributes.value: Chile
attributes.tag: BioSampleModel
attributes.value: Pathogen.env
attributes.tag: BioSampleModel
attributes.value: Pathogen.env