description: whole grain long fermentation dough after 0 h fermentation
attributes.tag: replicate
attributes.value: biological replicate 3
attributes.tag: isolation_source
attributes.value: whole grain long fermentation dough
attributes.tag: collection_date
attributes.value: 2018
attributes.tag: geo_loc_name
attributes.value: not collected
attributes.tag: lat_lon
attributes.value: not collected
attributes.tag: rel_to_oxygen
attributes.value: aerobe
attributes.tag: samp_collect_device
attributes.value: spatule
attributes.tag: samp_mat_process
attributes.value: stomacher
attributes.tag: samp_size
attributes.value: 25 gr
attributes.tag: source_material_id
attributes.value: fermented dough
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental