attributes.tag: strain
attributes.value: not collected
attributes.tag: isolate
attributes.value: not collected
attributes.tag: breed
attributes.value: not collected
attributes.tag: cultivar
attributes.value: not collected
attributes.tag: ecotype
attributes.value: not collected
attributes.tag: age
attributes.value: not collected
attributes.tag: dev_stage
attributes.value: not collected
attributes.tag: sex
attributes.value: not collected
attributes.tag: tissue
attributes.value: gill
attributes.tag: biomaterial_provider
attributes.value: Guangxi Academy of Fishery Sciences in Nanning, China
attributes.tag: breeding_method
attributes.value: Forty-eight individuals were randomly divided into four groups (12 individuals in each group), and each group was reared in a separate tank (60 × 50 × 50 cm) for 7 d under laboratory conditions. (The water temperature was maintained at 25±1°C, with the pH between 7.0 and 7.6, and the dissolved oxygen was 5–7 mg/L.) They were fed 12% of their body weight with the same commercial diet daily.
attributes.tag: treatment
attributes.value: 12℃/48h
attributes.tag: replicate
attributes.value: biological replicate 1 of the CC group
attributes.tag: BioSampleModel
attributes.value: Model organism or animal