title: LPS-Xf-24H-P-1
attributes.tag: source_name
attributes.value: petioles
attributes.tag: tissue
attributes.value: petioles
attributes.tag: cultivar
attributes.value: Cabernet Sauvignon
attributes.tag: treatment
attributes.value: Primed with lipopolysaccharide and inoculated with Xylella fastidiosa subsp. fastidiosa
attributes.tag: time
attributes.value: 24 hpi
attributes.tag: location
attributes.value: Point of inoculation