title: L_plantarum_1A5
attributes.tag: Date_of_Isolation
attributes.value: July 2017
attributes.tag: ENA first public
attributes.value: 2021-05-30
attributes.tag: ENA last update
attributes.value: 2021-05-30
attributes.tag: External Id
attributes.value: SAMEA5669545
attributes.tag: INSDC center alias
attributes.value: ESCOLA SUPERIOR DE BIOTECNOLOGIA - UCP
attributes.tag: INSDC center name
attributes.value: ESCOLA SUPERIOR DE BIOTECNOLOGIA - UCP
attributes.tag: INSDC first public
attributes.value: 2021-05-30T00:09:50Z
attributes.tag: INSDC last update
attributes.value: 2021-05-30T00:09:50Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: L_plantarum_1A5
attributes.tag: city
attributes.value: Porto
attributes.tag: country
attributes.value: Portugal
attributes.tag: sample name
attributes.value: L_plantarum_1A5
attributes.tag: source
attributes.value: Fermented meat sausage