attributes.tag: strain
attributes.value: 27-1-cip
attributes.tag: collected_by
attributes.value: Pontificia Universidad Catolica de Chile Labotatory of food safety
attributes.tag: sequenced_by
attributes.value: New York State Department of Health
attributes.tag: collection_date
attributes.value: 2019
attributes.tag: geo_loc_name
attributes.value: not provided
attributes.tag: isolation_source
attributes.value: meat
attributes.tag: source_type
attributes.value: food
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: project_name
attributes.value: GenomeTrakr; LFFM-FY3
attributes.tag: food_origin
attributes.value: Chile
attributes.tag: BioSampleModel
attributes.value: Pathogen.env
attributes.tag: BioSampleModel
attributes.value: Pathogen.env