attributes.tag: Fungal count YEGC
attributes.value: 21000
attributes.tag: INSDC center name
attributes.value: Genoscope CEA
attributes.tag: LAB count MRS
attributes.value: 185000000
attributes.tag: Ripening time
attributes.value: 14
attributes.tag: Submitter Id
attributes.value: AOP26_C1_a_coeur
attributes.tag: aerobic bacterial count BHI
attributes.value: 34500
attributes.tag: broad-scale environmental context
attributes.value: food material [FOODON:00002403]
attributes.tag: collection date
attributes.value: 2017-04-24
attributes.tag: environmental medium
attributes.value: cheese_core [FOODON_00003841]
attributes.tag: food product organismal source
attributes.value: Goat [FOODON:03411328)
attributes.tag: geographic location (country and/or sea)
attributes.value: France
attributes.tag: geographic location (latitude)
attributes.value: not collected
attributes.tag: geographic location (longitude)
attributes.value: not collected
attributes.tag: geographic location (region and locality)
attributes.value: Auvergne_Rhone_Alpes
attributes.tag: local environmental context
attributes.value: farm [ENVO:00000078]
attributes.tag: milk Treatment
attributes.value: No
attributes.tag: pH
attributes.value: 4.7
attributes.tag: project name
attributes.value: MetaPDOCheese
attributes.tag: sample name
attributes.value: AOP26_C1_a_coeur
attributes.tag: sample_alias
attributes.value: AOP26_C1_a_coeur
attributes.tag: scientific_name
attributes.value: food fermentation metagenome
attributes.tag: season
attributes.value: Winter