attributes.tag: ENA first public
attributes.value: 2021-10-01
attributes.tag: ENA last update
attributes.value: 2021-10-01
attributes.tag: External Id
attributes.value: SAMEA9403228
attributes.tag: INSDC center alias
attributes.value: UNIVERSITY OF WESTERN ONTARIO
attributes.tag: INSDC center name
attributes.value: UNIVERSITY OF WESTERN ONTARIO
attributes.tag: INSDC first public
attributes.value: 2021-10-01T00:32:34Z
attributes.tag: INSDC last update
attributes.value: 2021-10-01T00:32:34Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: Apve
attributes.tag: collection date
attributes.value: 2017-05
attributes.tag: common name
attributes.value: baker's yeast
attributes.tag: environment (biome)
attributes.value: equatorial rainforest
attributes.tag: environment (feature)
attributes.value: agricultural field
attributes.tag: environment (material)
attributes.value: dried baking yeast
attributes.tag: geographic location (country and/or sea)
attributes.value: Canada
attributes.tag: geographic location (depth)
attributes.value: 0
attributes.tag: geographic location (elevation)
attributes.value: 251
attributes.tag: geographic location (latitude)
attributes.value: 43.010541
attributes.tag: geographic location (longitude)
attributes.value: -81.272005
attributes.tag: geographic location (region and locality)
attributes.value: Ontario, London
attributes.tag: investigation type
attributes.value: metagenome
attributes.tag: project name
attributes.value: PRJEB44367
attributes.tag: sample collection device or method
attributes.value: collected from grocery store
attributes.tag: sample name
attributes.value: Apve
attributes.tag: sequencing method
attributes.value: Illumina MiSeq 2x300 bp
attributes.tag: soil environmental package
attributes.value: soil
attributes.tag: storage conditions (fresh/frozen/other)
attributes.value: frozen -20 �C