title: K-5
organism: Raphanus sativus var. sativus
attributes.tag: replicate
attributes.value: 2
attributes.tag: organism
attributes.value: Raphanus sativus
attributes.tag: plant_anatomical_entity_crossref
attributes.value: PO_0000025
attributes.tag: scientific_name
attributes.value: Raphanus sativus
attributes.tag: common name
attributes.value: radish
attributes.tag: organism part
attributes.value: root tip
attributes.tag: experimental factor 1
attributes.value: protocol
attributes.tag: experimental_factor_value
attributes.value: control
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2023-08-31T01:58:26Z
attributes.tag: sampling time point
attributes.value: 3 days
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2023-08-31T01:58:26Z
attributes.tag: growth condition
attributes.value: Seeds were placed in the plastic petridish (2r: 14 cm) on the filter paper. At the beginning of the experiment seeds were watered with 10 ml of selected treatment. Environmental temperature 22ï¿½C
attributes.tag: age
attributes.value: 3 days
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2023-08-31
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2023-08-31
attributes.tag: variety
attributes.value: sativus