organism: Limosilactobacillus fermentum
description: The Limosilactobacillus fermentum fermented brown rice enhanced the production of essential amino acids and organic acids. The fermented samples also enhanced phenolic compounds and fatty acids, and were found to be rich in antioxidant and stress-reducing peptides. These findings have shown that fermented L. fermentum AKT1 brown rice consumption can provide optimal health benefits, as it is rich in antioxidant phytonutrients. Moreover, these findings also make this sample a promising material for the development of functional food with great antioxidant and stress-reducing abilities. However, further studies concerning the ability of L. fermentum AKT1 fermented brown rice to reduce stress-related disorders require in-vivo studies for further confirmation of their health-promoting effects and functional food development.
attributes.tag: strain
attributes.value: URCS 11
attributes.tag: collection_date
attributes.value: 2012-08-31
attributes.tag: env_broad_scale
attributes.value: human breast milk
attributes.tag: env_local_scale
attributes.value: human breast milk
attributes.tag: env_medium
attributes.value: Human Milk
attributes.tag: geo_loc_name
attributes.value: India
attributes.tag: host
attributes.value: Homo sapiens
attributes.tag: isol_growth_condt
attributes.value: https://www.mdpi.com/2076-3921/10/7/1077
attributes.tag: lat_lon
attributes.value: 13.08 N 80.27 E
attributes.tag: num_replicons
attributes.value: missing
attributes.tag: ref_biomaterial
attributes.value: KT000042
attributes.tag: isolation_source
attributes.value: breast milk
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.human-associated