organism: Pichia kudriavzevii
description: replicate 3 in pH 2.5 for 1h
identifiers.namespace: BioSample
identifiers.id: SAMN33988334
identifiers.namespace: pda|phhsieh@lbl.gov
identifiers.id: NCYC_2853_1h_pH25_rep3
attributes.tag: strain
attributes.value: NCYC 2853
attributes.tag: isolate
attributes.value: NCYC
attributes.tag: isolation_source
attributes.value: Rambutan Fruit
attributes.tag: collection_date
attributes.value: 2021-03-04
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: sample_type
attributes.value: Liquid cell culture
attributes.tag: label
attributes.value: NCYC_2853_1h_pH25_rep3
attributes.tag: BioSampleModel
attributes.value: Microbe, viral or environmental