organism: food fermentation metagenome
description: Enriched raw milk natural whey culture (6h at 38 degree C)
attributes.tag: isolation_source
attributes.value: Enriched raw milk natural whey culture (6h at 38 degree C)
attributes.tag: collection_date
attributes.value: 2022-05-04
attributes.tag: geo_loc_name
attributes.value: Switzerland: Bern
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental