title: Escherichia coli
organism: Escherichia coli
attributes.tag: strain
attributes.value: 10.2355
attributes.tag: collection_date
attributes.value: 2010
attributes.tag: geo_loc_name
attributes.value: USA:OH
attributes.tag: collected_by
attributes.value: Pennsylvania State University | Escherichia coli Reference Center
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: serovar
attributes.value: O153/O178:H19
attributes.tag: project_name
attributes.value: GenomeTrakr; LFFM-FY4
attributes.tag: food_origin
attributes.value: Missing
attributes.tag: sequenced_by
attributes.value: Massachusetts Department of Public Health
attributes.tag: isolate
attributes.value: INPUT
attributes.tag: isolation_source
attributes.value: cilantro
attributes.tag: isolate_name_alias
attributes.value: PNUSAE175646
attributes.tag: source_type
attributes.value: food
attributes.tag: env_broad_scale
attributes.value: Missing
attributes.tag: env_local_scale
attributes.value: Missing
attributes.tag: env_medium
attributes.value: Missing
attributes.tag: facility_type
attributes.value: Missing
attributes.tag: food_processing_method
attributes.value: Missing
attributes.tag: food_type_processed
attributes.value: Vegetables and Vegetable Products
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: BioSampleModel
attributes.value: Pathogen.env