title: DE18
organism: food fermentation metagenome
attributes.tag: coll_site_geo_feat
attributes.value: anthropogenic geographic feature
attributes.tag: collection_date
attributes.value: 2019-12
attributes.tag: env_broad_scale
attributes.value: env_broad_scale
attributes.tag: env_local_scale
attributes.value: env_local_scale
attributes.tag: env_medium
attributes.value: fermented fruits in plastic gabs of 40 cm 50 cm x 18 cm
attributes.tag: food_product_type
attributes.value: fermented coffee
attributes.tag: geo_loc_name
attributes.value: Brazil: Espirito Santo
attributes.tag: ifsac_category
attributes.value: Fermented coffee is not included in the IFSAC categories
attributes.tag: lat_lon
attributes.value: 20.36 S 40.09 W
attributes.tag: temperature
attributes.value: 38
attributes.tag: hours_of_fermentation
attributes.value: 48
attributes.tag: replicate
attributes.value: 3
attributes.tag: BioSampleModel
attributes.value: MIMARKS.survey
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-human_foods