organism: Clavibacter nebraskensis
attributes.tag: strain
attributes.value: CIC355
attributes.tag: collection_date
attributes.value: 2003
attributes.tag: env_broad_scale
attributes.value: agricultural field [ENVO:00000114]
attributes.tag: env_local_scale
attributes.value: maize field [ENVO:01000348]
attributes.tag: env_medium
attributes.value: leaf [PO:0025034]
attributes.tag: geo_loc_name
attributes.value: USA:Nebraska
attributes.tag: host
attributes.value: Zea mays
attributes.tag: isol_growth_condt
attributes.value: Cultured on NBY agar at 25C for 5-7 days
attributes.tag: lat_lon
attributes.value: 41.310694 N 99.441337 W
attributes.tag: num_replicons
attributes.value: 1
attributes.tag: ref_biomaterial
attributes.value: Molly Veregge1, Cory D. Hirsch1, Matthew J. Moscou1,2, Liana Burghardt3, Peter Tiffin4, Devanshi Khokhani1*, Understanding virulence mechanisms of Clavibacter nebraskensis using a select and resequence approach
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.plant-associated