title: S2-30
organism: food fermentation metagenome
description: Spanish-style green-olive fermenting brine
attributes.tag: organism
attributes.value: food fermentation metagenome
attributes.tag: broad-scale environmental context
attributes.value: Food research institution
attributes.tag: collection date
attributes.value: 2019-10-24
attributes.tag: geographic location (longitude)
attributes.value: -5,93
attributes.tag: environmental medium
attributes.value: Table olive fermenting brine
attributes.tag: geographic location (latitude)
attributes.value: 37,36
attributes.tag: scientific_name
attributes.value: food fermentation metagenome
attributes.tag: local environmental context
attributes.value: 30-L fermenter at pilot plant
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2023-04-18
attributes.tag: project name
attributes.value: Microbial community and volatilome changes in brines along the spontaneous fermentation of Spanish-style and Natural-style green table olives (Manzanilla cultivar)
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2023-04-18
attributes.tag: authors
attributes.value: Ruiz-Barba J.L., Higinio Sánchez A., López-López A., Cortés-Delgado A., Montaño A.
attributes.tag: geographic location (country and/or sea)
attributes.value: Spain
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2023-04-18
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2023-04-18