title: Keem is a starter inoculum used to prepare traditional alcoholic beverages by Jaunsari tribal people of Uttarakhand
organism: food fermentation metagenome
attributes.tag: host
attributes.value: Beverage
attributes.tag: isolation_source
attributes.value: Alcohol Beverage
attributes.tag: collection_date
attributes.value: 2019-02-02
attributes.tag: geo_loc_name
attributes.value: India: Uttrakhand
attributes.tag: lat_lon
attributes.value: 30.0668 N 79.0193 E
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental