organism: food fermentation metagenome
description: Vacherin Fribourgeois made with the raw milk adjunct culture: No_Adj_Culture
attributes.tag: isolation_source
attributes.value: Cheese made from thermized milk without adjunct culture
attributes.tag: collection_date
attributes.value: 2022-09-02
attributes.tag: geo_loc_name
attributes.value: Switzerland: Bern
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental