title: Pathogen.env.1.0
organism: Salmonella enterica subsp. enterica serovar Kentucky
attributes.tag: collected_by
attributes.value: United States Food and Drug Administration | Office of Regulatory Affairs | San Francisco Human and Animal Food Laboratory (SANLHAF)
attributes.tag: collection_date
attributes.value: 2023-09-28
attributes.tag: geo_loc_name
attributes.value: USA:CA
attributes.tag: isolation_source
attributes.value: environmental swab sponge
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: strain
attributes.value: FDA1237395-S077-003
attributes.tag: isolate_name_alias
attributes.value: CFSAN133803
attributes.tag: attribute_package
attributes.value: environmental/food/other
attributes.tag: ontological term
attributes.value: environmental (swab or sampling):GENEPIO_0001732
attributes.tag: IFSAC+ Category
attributes.value: environmental
attributes.tag: source type
attributes.value: environmental
attributes.tag: FDA_Lab_Id
attributes.value: 1237395-S077-003
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: serovar
attributes.value: Kentucky
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: facility_type
attributes.value: Not Provided
attributes.tag: food_type_processed
attributes.value: Not Provided
attributes.tag: purpose_of_sampling
attributes.value: targeted surveillance/monitoring
attributes.tag: sequenced_by
attributes.value: United States Food and Drug Administration | Office of Regulatory Affairs | San Francisco Human and Animal Food Laboratory (SANLHAF)
attributes.tag: strain_original
attributes.value: FDA1237395-S077-003
attributes.tag: BioSampleModel
attributes.value: Pathogen.env