organism: food fermentation metagenome
description: Vacherin Fribourgeois made with the raw milk adjunct culture: eRWC.HS.o
attributes.tag: isolation_source
attributes.value: Cheese made from raw milk with culture eRWC.HS.o
attributes.tag: collection_date
attributes.value: 2022-09-03
attributes.tag: geo_loc_name
attributes.value: Switzerland: Bern
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental