title: F2-curd
organism: milk metagenome
attributes.tag: coll_site_geo_feat
attributes.value: http://purl.obolibrary.org/obo/ENVO_03501120
attributes.tag: collection_date
attributes.value: 2022-03
attributes.tag: env_broad_scale
attributes.value: http://purl.obolibrary.org/obo/ENVO_03501120
attributes.tag: env_local_scale
attributes.value: http://purl.obolibrary.org/obo/FOODON_00001018
attributes.tag: env_medium
attributes.value: http://purl.obolibrary.org/obo/FOODON_00001043
attributes.tag: food_contact_surf
attributes.value: http://purl.obolibrary.org/obo/FOODON_03490179
attributes.tag: food_product_qual
attributes.value: http://purl.obolibrary.org/obo/FOODON_00001875
attributes.tag: food_product_type
attributes.value: http://purl.obolibrary.org/obo/FOODON_00001295
attributes.tag: geo_loc_name
attributes.value: Italy: Sicily, Farm 2
attributes.tag: ifsac_category
attributes.value: Unpasteurized solid and semi-solid dairy products
attributes.tag: lat_lon
attributes.value: 37.6000 N 14.0154 E
attributes.tag: samp_mat_type
attributes.value: http://purl.obolibrary.org/obo/GENEPIO_0001708
attributes.tag: samp_source_mat_cat
attributes.value: http://purl.bioontology.org/ontology/MESH/D058751
attributes.tag: samp_stor_device
attributes.value: http://purl.obolibrary.org/obo/NCIT_C43172
attributes.tag: samp_stor_media
attributes.value: 2% trisodium citrate
attributes.tag: facility_type
attributes.value: Manufacturing-processing
attributes.tag: food_cooking_proc
attributes.value: http://purl.obolibrary.org/obo/FOODON_03460101
attributes.tag: BioSampleModel
attributes.value: MIMARKS.survey
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-prod_facility