organism: food fermentation metagenome
attributes.tag: isolation_source
attributes.value: Thermized vat milk (cow) with added natural milk adjunct culture eLI used for semi-hard cheese production, replicate 1
attributes.tag: collection_date
attributes.value: 2022-08-10
attributes.tag: geo_loc_name
attributes.value: Switzerland: Bern
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: samp_mat_process
attributes.value: DNA extraction
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental