title: Serratia nematodiphila strain AMFE 036/1
organism: Serratia nematodiphila
attributes.tag: strain
attributes.value: AMFE 036/1
attributes.tag: coll_site_geo_feat
attributes.value: local fresh maket
attributes.tag: collection_date
attributes.value: 2020-08-07
attributes.tag: env_broad_scale
attributes.value: Amphoe Mueang Amnat Charoen
attributes.tag: env_local_scale
attributes.value: municipal fresh market
attributes.tag: env_medium
attributes.value: traditional Thai fermented beef sausage
attributes.tag: food_product_type
attributes.value: fermented food
attributes.tag: geo_loc_name
attributes.value: Thailand: Amnat Charoen Province
attributes.tag: ifsac_category
attributes.value: beef
attributes.tag: isol_growth_condt
attributes.value: Strain AMFE 036/1 was isolated from a traditional Thai fermented beef sausage. It was incubated at 37 degree Celcius for 24 h.
attributes.tag: lat_lon
attributes.value: 15.86581090 N 104.62602012 E
attributes.tag: num_replicons
attributes.value: 1
attributes.tag: ref_biomaterial
attributes.value: https://www.ncbi.nlm.nih.gov/nuccore/CP038662.1
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-human_foods