organism: Escherichia coli
attributes.tag: strain
attributes.value: 23TX08GT02-EC
attributes.tag: collected_by
attributes.value: Texas Tech University|Department of Animal and Food Sciences
attributes.tag: collection_date
attributes.value: 2023-08
attributes.tag: geo_loc_name
attributes.value: USA:TX
attributes.tag: isolation_source
attributes.value: ground turkey
attributes.tag: source_type
attributes.value: food
attributes.tag: purpose_of_sampling
attributes.value: surveillance [GENEPIO:0100004]
attributes.tag: project_name
attributes.value: NARMS Retail Meat
attributes.tag: sequenced_by
attributes.value: Texas Tech University|Department of Animal and Food Sciences
attributes.tag: food_origin
attributes.value: USA:TX
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: food_processing_method
attributes.value: food (raw) [FOODON:03311126]
attributes.tag: facility_type
attributes.value: Not Applicable
attributes.tag: food_type_processed
attributes.value: meat food product [FOODON:00001006]
attributes.tag: BioSampleModel
attributes.value: One Health Enteric