organism: Lacticaseibacillus paracasei
attributes.tag: coll_site_geo_feat
attributes.value: Mountain hut
attributes.tag: collection_date
attributes.value: 2019
attributes.tag: env_broad_scale
attributes.value: Food biome
attributes.tag: env_local_scale
attributes.value: goat cheese microbiome
attributes.tag: env_medium
attributes.value: goat cheese microbiome
attributes.tag: food_product_type
attributes.value: local goat cheese
attributes.tag: geo_loc_name
attributes.value: Italy:Verona
attributes.tag: ifsac_category
attributes.value: Land animals:Dairy:solid and semi-solid dairy products
attributes.tag: isolation_source
attributes.value: Italian goat cheese
attributes.tag: lat_lon
attributes.value: 45.6682 N 11.0044 E
attributes.tag: sample_type
attributes.value: pure culture
attributes.tag: strain
attributes.value: 6sp-7B2
attributes.tag: BioSampleModel
attributes.value: Microbe, viral or environmental