organism: Bacillus subtilis
attributes.tag: strain
attributes.value: SOM8
attributes.tag: biotic_regm
attributes.value: bacteria
attributes.tag: chem_administration
attributes.value: N.A.
attributes.tag: collection_date
attributes.value: 2023-02-16
attributes.tag: depth
attributes.value: Ground
attributes.tag: env_broad_scale
attributes.value: Sesame Oil Factory
attributes.tag: env_local_scale
attributes.value: Food processing waste
attributes.tag: env_medium
attributes.value: Sesame oil meal (cake)
attributes.tag: food_product_type
attributes.value: homogenous sesame oil meal (cake)
attributes.tag: geo_loc_name
attributes.value: Singapore: Oh Chin Hing Sesame Oil Factory
attributes.tag: ifsac_category
attributes.value: sesame
attributes.tag: isol_growth_condt
attributes.value: 37 Deg C, on the surface of sesame oil meal food waste
attributes.tag: lat_lon
attributes.value: 1.34188833 N 103.94768088 E
attributes.tag: num_replicons
attributes.value: 2
attributes.tag: ref_biomaterial
attributes.value: Production and characterization of exopolysaccharide from the sponge-associated Bacillus subtilis MKU SERB2 and its in-vitro biological properties
attributes.tag: samp_mat_type
attributes.value: food waste
attributes.tag: isolation_source
attributes.value: Sesame oil meal (cake) exposed to air
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-farm_env