organism: termite gut metagenome
attributes.tag: collection_date
attributes.value: 2020-10-15
attributes.tag: env_broad_scale
attributes.value: ENVO:00000109
attributes.tag: env_local_scale
attributes.value: ENVO:1000745
attributes.tag: env_medium
attributes.value: ENVO:2000006
attributes.tag: geo_loc_name
attributes.value: Brazil: Paraiba, Municipio de Sao Joao do Cariri, Estacao experimental de Sao Joao do Cariri
attributes.tag: host
attributes.value: Constrictotermes cyphergaster
attributes.tag: lat_lon
attributes.value: 7.36 S 36.53 W
attributes.tag: altitude
attributes.value: 500m
attributes.tag: host_color
attributes.value: yellowish brown
attributes.tag: host_diet
attributes.value: lichen-wood
attributes.tag: host_life_stage
attributes.value: adult
attributes.tag: host_tissue_sampled
attributes.value: hindgut
attributes.tag: isolation_source
attributes.value: Nest 3
attributes.tag: rel_to_oxygen
attributes.value: aerobe
attributes.tag: samp_collect_device
attributes.value: Termites were sorted from their nests using tweezers. Whole nests were removed and placed in plastic boxes and kept in a vivarium during the bioassay period.
attributes.tag: samp_mat_process
attributes.value: After sorting the termites from their nests, the specimens were placed in eppendorfs (1.5mL) with 70% alcohol for species identification, followed by subsequent extirpation and dissection of the intestinal tracts, which were placed in buffer for the conservation of the genetic material of later analyses.
attributes.tag: samp_size
attributes.value: 1.5mL
attributes.tag: source_material_id
attributes.value: They were separated by colony and by type of food they were ingesting.
attributes.tag: temp
attributes.value: 28ºC – 31ºC
attributes.tag: BioSampleModel
attributes.value: MIMARKS.survey
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.host-associated