organism: Lactiplantibacillus plantarum
attributes.tag: strain
attributes.value: P46
attributes.tag: coll_site_geo_feat
attributes.value: Fermented pulque beverage collected from a local producer from the municipality of Huitzilac, Morelos State. Mexico.
attributes.tag: collection_date
attributes.value: 2014-01
attributes.tag: env_broad_scale
attributes.value: mountainous biome|heights fluctuate between 3,250 and 2,250 meters|humid subtropical climate biome|average annual temperature of 12 C|average annual rainfall of 1,358 cubic mm
attributes.tag: env_local_scale
attributes.value: Fermented beverage from maguey sap|overnight fermented|
attributes.tag: env_medium
attributes.value: Maguey plantation
attributes.tag: food_product_type
attributes.value: Traditional alcoholic beverage
attributes.tag: geo_loc_name
attributes.value: Mexico:Morelos State
attributes.tag: ifsac_category
attributes.value: Plant (agave) sap fermented beverage
attributes.tag: isol_growth_condt
attributes.value: https://www.iso.org/standard/35292.html
attributes.tag: lat_lon
attributes.value: 19.02 N 99.26 W
attributes.tag: num_replicons
attributes.value: 4
attributes.tag: ref_biomaterial
attributes.value: Genome report
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-human_foods