organism: Lactiplantibacillus pentosus
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2023-06-12
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2023-06-12
attributes.tag: External Id
attributes.value: SAMEA113243217
attributes.tag: INSDC center alias
attributes.value: University of Jaén
attributes.tag: INSDC center name
attributes.value: University of Jaén
attributes.tag: INSDC first public
attributes.value: 2023-06-12T20:18:43Z
attributes.tag: INSDC last update
attributes.value: 2023-06-12T20:18:43Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: CF2-10N
attributes.tag: broad-scale environmental context
attributes.value: Mediterranean
attributes.tag: collection date
attributes.value: 2010
attributes.tag: environmental medium
attributes.value: Brine of fermented Alorena olives
attributes.tag: geographic location (country and/or sea)
attributes.value: Spain
attributes.tag: geographic location (latitude)
attributes.value: 36.4312
attributes.tag: geographic location (longitude)
attributes.value: 4.2513
attributes.tag: local environmental context
attributes.value: Malaga (Spain)
attributes.tag: project name
attributes.value: PRJEB61776
attributes.tag: sample name
attributes.value: CF2-10N
attributes.tag: scientific_name
attributes.value: Lactiplantibacillus pentosus
attributes.tag: sequencing method
attributes.value: PacBio RS II