organism: Vibrio parahaemolyticus
attributes.tag: strain
attributes.value: GCSL_000401
attributes.tag: collected_by
attributes.value: Louisville Metro Public Health
attributes.tag: collection_date
attributes.value: 2023-07-19
attributes.tag: geo_loc_name
attributes.value: USA:KY
attributes.tag: isolation_source
attributes.value: Oysters
attributes.tag: source_type
attributes.value: food
attributes.tag: purpose_of_sampling
attributes.value: cluster/outbreak investigation [GENEPIO:0100001]
attributes.tag: project_name
attributes.value: GenomeTrakr; LFFM-FY4
attributes.tag: sequenced_by
attributes.value: Kentucky Department for Public Health
attributes.tag: food_origin
attributes.value: USA:WA
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: food_processing_method
attributes.value: food (raw) [FOODON:03311126]
attributes.tag: BioSampleModel
attributes.value: One Health Enteric