organism: Bifidobacterium mongoliense
attributes.tag: strain
attributes.value: BMONG18
attributes.tag: coll_site_geo_feat
attributes.value: ENVO:01000987
attributes.tag: collection_date
attributes.value: 2023-12-09
attributes.tag: env_broad_scale
attributes.value: not applicable
attributes.tag: env_local_scale
attributes.value: not applicable
attributes.tag: env_medium
attributes.value: GSM Cheese
attributes.tag: food_product_type
attributes.value: Parmigiano reggiano DOP
attributes.tag: geo_loc_name
attributes.value: Italy
attributes.tag: ifsac_category
attributes.value: Level 1: Land Animal - Level 2: Dairy -Level 3: Solid -Level 5: Unpasteurizer
attributes.tag: isol_growth_condt
attributes.value: 36688869
attributes.tag: lat_lon
attributes.value: 44.76816168 N 10.31368476 E
attributes.tag: num_replicons
attributes.value: 1
attributes.tag: ref_biomaterial
attributes.value: 30894548
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-human_foods