title: Study of microbial diversity of salad gojeh,  a type of fermented vegetables, using Next-Generation Sequencing
organism: food fermentation metagenome
attributes.tag: isolation_source
attributes.value: salad gojeh, a type of fermented vegetables
attributes.tag: collection_date
attributes.value: 2016-09-14
attributes.tag: geo_loc_name
attributes.value: Iran: Mashhad
attributes.tag: lat_lon
attributes.value: 36.31 N 59.59 E
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental