organism: Salmonella enterica subsp. enterica serovar Typhimurium
attributes.tag: strain
attributes.value: ATCC#14035
attributes.tag: coll_site_geo_feat
attributes.value: poultry cecal content
attributes.tag: collection_date
attributes.value: 2023-01-25
attributes.tag: env_broad_scale
attributes.value: poultry cecal biome
attributes.tag: env_local_scale
attributes.value: XPC
attributes.tag: env_medium
attributes.value: anaerobic dilution solution
attributes.tag: food_origin
attributes.value: broiler chicken
attributes.tag: food_prod_char
attributes.value: conventional
attributes.tag: food_product_type
attributes.value: chicken products
attributes.tag: geo_loc_name
attributes.value: USA: Wisconsin
attributes.tag: ifsac_category
attributes.value: meat and poultry
attributes.tag: intended_consumer
attributes.value: not applicable
attributes.tag: lat_lon
attributes.value: 43.0722 N 89.4008 W
attributes.tag: purpose_of_sampling
attributes.value: Salmonella was inoculated into cecal model for 24 h with treatment
attributes.tag: replicate
attributes.value: 8
attributes.tag: isol_growth_condt
attributes.value: missing
attributes.tag: serovar
attributes.value: Typhimurium
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: BioSampleModel
attributes.value: MIMARKS.specimen
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-animal