organism: Klebsiella pneumoniae subsp. pneumoniae
attributes.tag: strain
attributes.value: Klebsiella pneumoniae
attributes.tag: isolate
attributes.value: Microbial adaptive laboratory evolution
attributes.tag: host
attributes.value: not provided
attributes.tag: isolation_source
attributes.value: To improve the lactic acid tolerance of K. pneumoniae, we conducted an adaptation experiment by gradually increasing lactic acid concentrations in the growth medium from 2.0 to 5.1 g/L. Subsequently, we isolated eight evolved strains, designated A1, A2, A3, A4, A8, B1, C8, and D7.
attributes.tag: collection_date
attributes.value: 2022
attributes.tag: geo_loc_name
attributes.value: China:State Key Laboratory of Microbial Technology and Institute of Microbial Technology, Shandong University
attributes.tag: sample_type
attributes.value: cell culture
attributes.tag: sub_species
attributes.value: pneumoniae
attributes.tag: BioSampleModel
attributes.value: Microbe, viral or environmental