title: Atmospheric air of Industrial area
organism: Bacillus altitudinis
attributes.tag: strain
attributes.value: AHK-Y5
attributes.tag: altitude
attributes.value: 30 m
attributes.tag: collection_date
attributes.value: 2021-06-19
attributes.tag: env_broad_scale
attributes.value: Air
attributes.tag: env_local_scale
attributes.value: Indoor air
attributes.tag: env_medium
attributes.value: Indoor air of confectionery factory
attributes.tag: geo_loc_name
attributes.value: Pakistan: Karachi
attributes.tag: isol_growth_condt
attributes.value: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5679811/
attributes.tag: lat_lon
attributes.value: 24.8392 N 67.1209 E
attributes.tag: num_replicons
attributes.value: 1
attributes.tag: ref_biomaterial
attributes.value: None
attributes.tag: collection_method
attributes.value: Direct air sampling
attributes.tag: humidity
attributes.value: 56%
attributes.tag: isolation_source
attributes.value: air
attributes.tag: neg_cont_type
attributes.value: Un exposed TSA plate
attributes.tag: organism_count
attributes.value: 100 CFU
attributes.tag: pathogenicity
attributes.value: Non pathogenic
attributes.tag: samp_collect_device
attributes.value: Direct impection method
attributes.tag: samp_mat_process
attributes.value: 90 mm Trypticase soy agar plates
attributes.tag: samp_size
attributes.value: 20 air samples collected
attributes.tag: samp_store_dur
attributes.value: 12 hours
attributes.tag: samp_store_loc
attributes.value: Molecular and Structural Biochemistry Research Unit, Department of Biochemistry, University of Karachi
attributes.tag: samp_store_temp
attributes.value: 4.0 C
attributes.tag: samp_vol_we_dna_ext
attributes.value: 6.0 microgram/300 microliters
attributes.tag: source_material_id
attributes.value: Air-02AHK-KI-KHI
attributes.tag: temp
attributes.value: 38 C
attributes.tag: trophic_level
attributes.value: chemolithotroph
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.air