title: s_11
organism: Acetobacter oryzifermentans
attributes.tag: strain
attributes.value: Not applicable
attributes.tag: coll_site_geo_feat
attributes.value: kitchens
attributes.tag: collection_date
attributes.value: Not applicable
attributes.tag: env_broad_scale
attributes.value: Fermented food
attributes.tag: env_local_scale
attributes.value: sourdough starter
attributes.tag: env_medium
attributes.value: sourdough starter
attributes.tag: food_product_type
attributes.value: sourdough
attributes.tag: geo_loc_name
attributes.value: USA: Maryland,Bethesda
attributes.tag: ifsac_category
attributes.value: Plants:Grains-Beans:Grains:Ground:Flour-based product:Doughs
attributes.tag: isol_growth_condt
attributes.value: https://doi.org/10.1101/2024.04.11.589039
attributes.tag: lat_lon
attributes.value: 38.96 N 77.13 W
attributes.tag: num_replicons
attributes.value: unknown
attributes.tag: ref_biomaterial
attributes.value: https://doi.org/10.1101/2024.04.11.589037
attributes.tag: cult_isol_date
attributes.value: 2023-01-01T00:00:00
attributes.tag: microb_cult_med
attributes.value: GYCA
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-human_foods