organism: Bacillus pseudomycoides
attributes.tag: strain
attributes.value: SC131
attributes.tag: collection_date
attributes.value: 2024-01-10
attributes.tag: depth
attributes.value: 0.03-0.15 m
attributes.tag: elev
attributes.value: 89 m
attributes.tag: env_broad_scale
attributes.value: area of developed space [ENVO_01001269], temperate biome [ENVO_01001831]
attributes.tag: env_local_scale
attributes.value: Woodland area [ENVO_00000109]
attributes.tag: env_medium
attributes.value: soil [ENVO:00001998]
attributes.tag: geo_loc_name
attributes.value: USA: Siena College campus, Loudonville, New York
attributes.tag: isol_growth_condt
attributes.value: DOI:10.25982/189067.2/2432492
attributes.tag: lat_lon
attributes.value: 42.7198559 N 73.7488097 W
attributes.tag: num_replicons
attributes.value: unknown
attributes.tag: ref_biomaterial
attributes.value: DOI:10.25982/189067.2/2432492
attributes.tag: biotic_relationship
attributes.value: free living
attributes.tag: collection_method
attributes.value: soil corer
attributes.tag: ph
attributes.value: 7.04
attributes.tag: ph_meth
attributes.value: pH measured after 60 minutes incubation in distilled water
attributes.tag: soil_horizon
attributes.value: A horizon
attributes.tag: water_content
attributes.value: 0.209
attributes.tag: water_content_soil_meth
attributes.value: we heated the soil sample at 105 degrees for 7 days, weighing the mass before and after to calculate moisture.
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.soil