organism: Lacticaseibacillus paracasei
attributes.tag: strain
attributes.value: AKSCTej37.1
attributes.tag: coll_site_geo_feat
attributes.value: AA
attributes.tag: collection_date
attributes.value: 2021
attributes.tag: env_broad_scale
attributes.value: Addis Ababa
attributes.tag: env_local_scale
attributes.value: ASub-city
attributes.tag: env_medium
attributes.value: NA
attributes.tag: food_product_type
attributes.value: Ethiopian honey wine
attributes.tag: geo_loc_name
attributes.value: Ethiopia: Addis Ababa
attributes.tag: ifsac_category
attributes.value: Alcoholic beverage
attributes.tag: isol_growth_condt
attributes.value: MRS at 37 OC for 48 hours under anaerobic conditions
attributes.tag: lat_lon
attributes.value: NA
attributes.tag: num_replicons
attributes.value: 1
attributes.tag: ref_biomaterial
attributes.value: NA
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-human_foods