title: Medusomyces gisevii MI-2
organism: food fermentation metagenome
attributes.tag: coll_site_geo_feat
attributes.value: unknown
attributes.tag: collection_date
attributes.value: 2024-05
attributes.tag: env_broad_scale
attributes.value: laboratory
attributes.tag: env_local_scale
attributes.value: unknown
attributes.tag: env_medium
attributes.value: unknown
attributes.tag: food_contact_surf
attributes.value: glass
attributes.tag: food_product_qual
attributes.value: fresh
attributes.tag: food_product_type
attributes.value: multi-component food product
attributes.tag: geo_loc_name
attributes.value: Lithuania
attributes.tag: ifsac_category
attributes.value: feremented product
attributes.tag: lat_lon
attributes.value: 54.898521 N 23.903597 E
attributes.tag: samp_mat_type
attributes.value: tissue
attributes.tag: samp_source_mat_cat
attributes.value: symbiotic cultures
attributes.tag: samp_stor_device
attributes.value: glass container
attributes.tag: samp_stor_media
attributes.value: tea drink
attributes.tag: BioSampleModel
attributes.value: MIMS.me
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-prod_facility