title: Magnesium limitation weakens the external quality of tomatoes by impairing carbohydrate and amino acid accumulation during fruit ripening
organism: Solanum lycopersicum
attributes.tag: cultivar
attributes.value: Xianliang
attributes.tag: dev_stage
attributes.value: green mature
attributes.tag: collection_date
attributes.value: 2021-05-19
attributes.tag: geo_loc_name
attributes.value: China:Beijing
attributes.tag: tissue
attributes.value: Fruit
attributes.tag: BioSampleModel
attributes.value: Plant