title: Soil prokaryotic community isolated from a conventional farming paddy field in Site B in September (biological replicate 2)
organism: soil metagenome
attributes.tag: sample_name
attributes.value: Site_B_CF_September_Prokaryote_2
attributes.tag: agrochem_addition
attributes.value: No chemical fertilizer
attributes.tag: altitude
attributes.value: 0
attributes.tag: annual_season_precpt
attributes.value: annual 1146 mm
attributes.tag: annual_season_temp
attributes.value: annual 9.2 oC
attributes.tag: collection_date
attributes.value: 2020-09-03
attributes.tag: crop_rotation
attributes.value: No
attributes.tag: cur_land_use
attributes.value: Cropland
attributes.tag: cur_vegetation
attributes.value: Rice
attributes.tag: cur_vegetation_meth
attributes.value: Interview survey
attributes.tag: depth
attributes.value: 0-0.15
attributes.tag: elev
attributes.value: 15
attributes.tag: env_broad_scale
attributes.value: cropland biome
attributes.tag: env_local_scale
attributes.value: paddy field
attributes.tag: env_medium
attributes.value: soil
attributes.tag: extreme_salinity
attributes.value: 7.23 mS m-1
attributes.tag: fire
attributes.value: No
attributes.tag: flooding
attributes.value: Yes
attributes.tag: geo_loc_name
attributes.value: Japan
attributes.tag: lat_lon
attributes.value: 43 N 141 E
attributes.tag: link_climate_info
attributes.value: https://www.data.jma.go.jp/obd/stats/etrn/view/nml_sfc_ym.php?prec_no=14&block_no=47412
attributes.tag: local_class
attributes.value: Peat soil
attributes.tag: local_class_meth
attributes.value: Interview survey
attributes.tag: ph
attributes.value: 4.98
attributes.tag: ph_meth
attributes.value: using pH meter (LAQUAtwin pH-33B, HORIBA) with a 1:5 soil/water suspension
attributes.tag: pool_dna_extracts
attributes.value: No
attributes.tag: previous_land_use
attributes.value: A conventinal farming paddy field till 2015
attributes.tag: previous_land_use_meth
attributes.value: Interview survey
attributes.tag: profile_position
attributes.value: Plain
attributes.tag: project_name
attributes.value: Analysis of sequences collected from paddy field soils
attributes.tag: rel_to_oxygen
attributes.value: anaerobe
attributes.tag: salinity_meth
attributes.value: using EC meter (EC-51, HORIBA) with a 1:5 soil/water suspension
attributes.tag: samp_collect_device
attributes.value: Shovel
attributes.tag: samp_vol_we_dna_ext
attributes.value: 0.5 g
attributes.tag: sample_size
attributes.value: 500 g
attributes.tag: sieving
attributes.value: No
attributes.tag: slope_gradient
attributes.value: 0 to 10%
attributes.tag: source_material_id
attributes.value: HNPF_098
attributes.tag: store_cond
attributes.value: 1 day in 4 oC fridge
attributes.tag: tot_n_meth
attributes.value: The classical Pregl Dumas method by using the elemental analyzer (2400 Series II CHNS/O Elemental Analyzer, Perkin Elmer
attributes.tag: tot_nitro
attributes.value: 0.26
attributes.tag: tot_org_c_meth
attributes.value: The classical Pregl Dumas method by using the elemental analyzer (2400 Series II CHNS/O Elemental Analyzer, Perkin Elmer
attributes.tag: tot_org_carb
attributes.value: 3.4
attributes.tag: water_content_soil
attributes.value: 0.362
attributes.tag: water_content_soil_meth
attributes.value: drying soil at 105 oC for > 3 days
attributes.tag: BioSampleModel
attributes.value: MIMS.me.soil