title: OEO100
organism: fish gut metagenome
attributes.tag: strain
attributes.value: microbial
attributes.tag: isolate
attributes.value: 39_Morone_V3-V4
attributes.tag: cultivar
attributes.value: NA
attributes.tag: ecotype
attributes.value: Baja California
attributes.tag: collection_date
attributes.value: 2023-06-23
attributes.tag: env_broad_scale
attributes.value: Fish microbiome
attributes.tag: env_local_scale
attributes.value: Oregano essential oil bioassay
attributes.tag: env_medium
attributes.value: NA
attributes.tag: geo_loc_name
attributes.value: Mexico: Baja California
attributes.tag: host
attributes.value: Morone saxatilis
attributes.tag: isol_growth_condt
attributes.value: Aquaculture facility
attributes.tag: lat_lon
attributes.value: 31.86918886 N 116.66636044 W
attributes.tag: chem_administration
attributes.value: Oregano essential oil
attributes.tag: collection_method
attributes.value: Aseptic dissection
attributes.tag: host_body_product
attributes.value: Intestine
attributes.tag: host_color
attributes.value: Steel blue
attributes.tag: host_common_name
attributes.value: Striped bass
attributes.tag: host_diet
attributes.value: Commercial diet (54% protein, 14% lipids)
attributes.tag: host_life_stage
attributes.value: Juvenile
attributes.tag: host_tissue_sampled
attributes.value: Distal intestine
attributes.tag: samp_collect_device
attributes.value: Sterile collection tube
attributes.tag: samp_store_temp
attributes.value: -80C
attributes.tag: temp
attributes.value: 23C
attributes.tag: BioSampleModel
attributes.value: MIMARKS.survey
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.host-associated