organism: Escherichia coli
attributes.tag: strain
attributes.value: AG 55
attributes.tag: isolate_name_alias
attributes.value: AG55.6.7.8_001
attributes.tag: collected_by
attributes.value: University of Ibadan | Department of Microbiology
attributes.tag: sequenced_by
attributes.value: New Mexico State University | Food Safety Laboratory
attributes.tag: collection_date
attributes.value: 2017
attributes.tag: geo_loc_name
attributes.value: Nigeria
attributes.tag: isolation_source
attributes.value: Rawsuya meat
attributes.tag: source_type
attributes.value: food
attributes.tag: lat_lon
attributes.value: Not Provided
attributes.tag: project_name
attributes.value: GenomeTrakr; LFFM-FY3
attributes.tag: food_origin
attributes.value: Nigeria
attributes.tag: BioSampleModel
attributes.value: Pathogen.env
attributes.tag: BioSampleModel
attributes.value: Pathogen.env