organism: metagenome
attributes.tag: coll_site_geo_feat
attributes.value: market
attributes.tag: collection_date
attributes.value: not collected
attributes.tag: env_broad_scale
attributes.value: not collected
attributes.tag: env_local_scale
attributes.value: not collected
attributes.tag: env_medium
attributes.value: not collected
attributes.tag: food_origin
attributes.value: Japan
attributes.tag: food_prod_char
attributes.value: free-range
attributes.tag: food_product_type
attributes.value: fish
attributes.tag: geo_loc_name
attributes.value: Japan: Hiroshima
attributes.tag: ifsac_category
attributes.value: aquatic animals:fish:other fish
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: lat_lon
attributes.value: not collected
attributes.tag: purpose_of_sampling
attributes.value: To investigate the changes in the bacterial flora during fish spoilage
attributes.tag: replicate
attributes.value: replicate = biological replicate 2
attributes.tag: BioSampleModel
attributes.value: MIMARKS.survey
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-animal