title: 249-3N4_S13_L001
organism: freshwater metagenome
description: Atlantic salmon yolk sac fry raised in cell culture flasks, 54 DPI, Water sample
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2023-06-26
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2023-06-26
attributes.tag: External Id
attributes.value: SAMEA112890484
attributes.tag: INSDC center alias
attributes.value: NTNU
attributes.tag: INSDC center name
attributes.value: NTNU
attributes.tag: INSDC first public
attributes.value: 2023-06-26T08:18:59Z
attributes.tag: INSDC last update
attributes.value: 2023-06-26T08:18:59Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: 249-3N4_S13_L001
attributes.tag: broad-scale environmental context
attributes.value: Salmo salar yolk sac fry
attributes.tag: collection date
attributes.value: 2022-04-03
attributes.tag: environmental medium
attributes.value: Fresh water
attributes.tag: geographic location (country and/or sea)
attributes.value: Norway
attributes.tag: geographic location (latitude)
attributes.value: 63.416149
attributes.tag: geographic location (longitude)
attributes.value: 10.405549
attributes.tag: local environmental context
attributes.value: Water sample
attributes.tag: project name
attributes.value: PRJEB57167
attributes.tag: sample name
attributes.value: 249-3N4_S13_L001
attributes.tag: scientific_name
attributes.value: freshwater metagenome
attributes.tag: sequencing method
attributes.value: Illumina