title: M2-180
organism: food fermentation metagenome
description: Table olive fermenting brine
attributes.tag: ENA-FIRST-PUBLIC
attributes.value: 2023-06-15
attributes.tag: ENA-LAST-UPDATE
attributes.value: 2023-06-15
attributes.tag: External Id
attributes.value: SAMEA113417012
attributes.tag: INSDC center alias
attributes.value: Instituto de la Grasa - CSIC
attributes.tag: INSDC center name
attributes.value: instituto de la grasa - csic
attributes.tag: INSDC first public
attributes.value: 2023-06-15T12:23:06Z
attributes.tag: INSDC last update
attributes.value: 2023-06-15T12:23:06Z
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: M2-180
attributes.tag: broad-scale environmental context
attributes.value: Food research institution
attributes.tag: collection date
attributes.value: 2022-03-28
attributes.tag: environmental medium
attributes.value: Table olive fermenting brine
attributes.tag: geographic location (country and/or sea)
attributes.value: Spain
attributes.tag: geographic location (latitude)
attributes.value: 37.36
attributes.tag: geographic location (longitude)
attributes.value: -5.93
attributes.tag: local environmental context
attributes.value: 5-L fermenter at pilot plant
attributes.tag: project name
attributes.value: Chemical and microbial characterization of spontaneous fermentation of Natural-style green olives from Gordal, Hojiblanca and Manzanilla cultivars
attributes.tag: sample name
attributes.value: M2-180
attributes.tag: scientific_name
attributes.value: food fermentation metagenome