organism: Campylobacter lari
attributes.tag: isolate_name_alias
attributes.value: 2403525-02A-3
attributes.tag: strain
attributes.value: FM24-227A-3
attributes.tag: collected_by
attributes.value: Massachusetts Division of Marine Fisheries
attributes.tag: collection_date
attributes.value: 2024-07-23
attributes.tag: cult_isol_date
attributes.value: 2024-07-29
attributes.tag: geo_loc_name
attributes.value: USA:Massachusetts
attributes.tag: isolation_source
attributes.value: Raw oysters
attributes.tag: source_type
attributes.value: food
attributes.tag: purpose_of_sampling
attributes.value: case investigation
attributes.tag: project_name
attributes.value: GenomeTrakr; LFFM-FY5
attributes.tag: IFSAC_category
attributes.value: mollusks (bi-valve)
attributes.tag: sequenced_by
attributes.value: Rhode Island Department of Health
attributes.tag: food_origin
attributes.value: USA:Massachusetts
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: food_industry_code
attributes.value: 16 Fishery/Seafood Products
attributes.tag: food_processing_method
attributes.value: food (raw) [FOODON:03311126]
attributes.tag: BioSampleModel
attributes.value: One Health Enteric