organism: Salmonella enterica
attributes.tag: strain
attributes.value: FDA68946-FNW2670
attributes.tag: collection_date
attributes.value: 1999-09-09
attributes.tag: IFSAC+ Category
attributes.value: crustaceans
attributes.tag: collected by
attributes.value: Human Foods Program | Seattle Human and Animal Food Laboratory (SEAHAF)
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: geo_loc_name
attributes.value: USA:WA
attributes.tag: isolate_name_alias
attributes.value: FNW2670; CFSAN140075
attributes.tag: isolation_source
attributes.value: raw breaded cocont shrimp frozen
attributes.tag: food_origin
attributes.value: Vietnam
attributes.tag: purpose_of_sampling
attributes.value: targeted surveillance/monitoring
attributes.tag: source_type
attributes.value: food
attributes.tag: sequenced by
attributes.value: Human Foods Program | Human Foods Program | Seattle Human and Animal Food Laboratory (SEAHAF)
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: food_processing_method
attributes.value: food (breaded) [FOODON:00002661]
attributes.tag: food_industry_code
attributes.value: 16 Fishery/Seafood Products
attributes.tag: food_industry_class
attributes.value: K - Crustaceans,Breaded
attributes.tag: food_source
attributes.value: crustacean [FOODON:00001792]
attributes.tag: BioSampleModel
attributes.value: One Health Enteric