organism: Staphylococcus xylosus
attributes.tag: isolate
attributes.value: A4
attributes.tag: collection_date
attributes.value: 2023-04-10
attributes.tag: env_broad_scale
attributes.value: avocado biome
attributes.tag: env_local_scale
attributes.value: commercial open market
attributes.tag: env_medium
attributes.value: avocado fruit
attributes.tag: geo_loc_name
attributes.value: Ecuador
attributes.tag: isolation_source
attributes.value: fruit
attributes.tag: lat_lon
attributes.value: 0.21 N 78.7 W
attributes.tag: strain
attributes.value: FFCShyA4
attributes.tag: coll_site_geo_feat
attributes.value: avocado exocarp
attributes.tag: food_product_type
attributes.value: fresh fruit
attributes.tag: ifsac_category
attributes.value: plants
attributes.tag: isol_growth_condt
attributes.value: The strain was cultured in Brain Heart Infusion (BHI) broth
attributes.tag: num_replicons
attributes.value: 1
attributes.tag: BioSampleModel
attributes.value: MISAG.plant-associated