organism: metagenome
attributes.tag: host
attributes.value: Chinese cabbage
attributes.tag: isolation_source
attributes.value: Soak in 4% salt water and naturally ferment for 3 days at a temperature of 18-20 Name it C1-1
attributes.tag: collection_date
attributes.value: 2023-06-22
attributes.tag: geo_loc_name
attributes.value: China: Kangbao County, Hebei Province
attributes.tag: lat_lon
attributes.value: 42.08 N 114.56 E
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental