organism: Salmonella enterica
attributes.tag: strain
attributes.value: FDA1281803-C002-001
attributes.tag: collection_date
attributes.value: 2024-12-02
attributes.tag: IFSAC+ Category
attributes.value: herbs
attributes.tag: collected by
attributes.value: US Food and Drug Administration
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: geo_loc_name
attributes.value: USA:WA
attributes.tag: isolate_name_alias
attributes.value: FNW13M31; CFSAN140824
attributes.tag: isolation_source
attributes.value: cumin powder
attributes.tag: food_origin
attributes.value: India
attributes.tag: purpose_of_sampling
attributes.value: targeted surveillance/monitoring
attributes.tag: source_type
attributes.value: food
attributes.tag: sequenced by
attributes.value: US Food and Drug Administration | Seattle Human and Animal Food Laboratory (SEAHAF)
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: food_processing_method
attributes.value: food (ground) [FOODON:00002713]
attributes.tag: food_industry_code
attributes.value: 28 Spices, Flavors, and Salts
attributes.tag: food_industry_class
attributes.value: B Ground/Cracked Spice
attributes.tag: BioSampleModel
attributes.value: One Health Enteric