organism: Escherichia coli
attributes.tag: isolate_name_alias
attributes.value: N22EC0540
attributes.tag: strain
attributes.value: 22TN03GT01N-EC
attributes.tag: collected_by
attributes.value: Tennessee Department of Health - Nashville
attributes.tag: collection_date
attributes.value: 2022-03
attributes.tag: geo_loc_name
attributes.value: USA:TN
attributes.tag: isolation_source
attributes.value: ground turkey
attributes.tag: source_type
attributes.value: food
attributes.tag: purpose_of_sampling
attributes.value: baseline surveillance/monitoring
attributes.tag: project_name
attributes.value: NARMS Retail Meat
attributes.tag: sequenced_by
attributes.value: United States Food and Drug Administration | Center for Veterinary Medicine | NARMS
attributes.tag: food_origin
attributes.value: USA
attributes.tag: label_claims
attributes.value: ORGANIC+NO ANTIBIOTICS EVER+NO ADDED GROWTH HORMONES
attributes.tag: food_quality_date
attributes.value: 3/21/2022
attributes.tag: BioSampleModel
attributes.value: One Health Enteric