organism: Escherichia coli
attributes.tag: strain
attributes.value: 25MI04LB03-L-EC
attributes.tag: collected_by
attributes.value: Michigan Department of Agriculture and Rural Development
attributes.tag: collection_date
attributes.value: 2025-04-24
attributes.tag: geo_loc_name
attributes.value: USA:MI
attributes.tag: isolation_source
attributes.value: lamb leg
attributes.tag: source_type
attributes.value: food
attributes.tag: purpose_of_sampling
attributes.value: targeted surveillance/monitoring
attributes.tag: project_name
attributes.value: NARMS Retail Meat
attributes.tag: IFSAC_category
attributes.value: veterinary clinical/research| other animal
attributes.tag: sequenced_by
attributes.value: Michigan Department of Agriculture and Rural Development
attributes.tag: BioSampleModel
attributes.value: One Health Enteric