organism: Staphylococcus aureus
attributes.tag: strain
attributes.value: ATCC 25923 (ampicillin-resistant)
attributes.tag: coll_site_geo_feat
attributes.value: Laboratory [ENVO:00002151]
attributes.tag: collection_date
attributes.value: 2023-10-30
attributes.tag: env_broad_scale
attributes.value: Host-associated microbiome [ENVO:00060019]|Experimental biome [ENVO:01001806]
attributes.tag: env_local_scale
attributes.value: Antibiotic exposure [ENVO:01001425]
attributes.tag: env_medium
attributes.value: Culture medium [ENVO:00002021]|Agar plate [ENVO:01001117]
attributes.tag: food_origin
attributes.value: Taiwan
attributes.tag: food_prod_char
attributes.value: Dairy
attributes.tag: food_product_type
attributes.value: Dairy product [FOODON:00002831]
attributes.tag: geo_loc_name
attributes.value: Taiwan: Animal Disease Diagnostic Center, College of Veterinary Medicine, National Chung Hsing University
attributes.tag: ifsac_category
attributes.value: Land Animals: Dairy
attributes.tag: intended_consumer
attributes.value: not applicable
attributes.tag: isol_growth_condt
attributes.value: https://doi.org/10.3390/antibiotics13010036
attributes.tag: lat_lon
attributes.value: 24.1236 N 120.6755 E
attributes.tag: num_replicons
attributes.value: 2
attributes.tag: purpose_of_sampling
attributes.value: Research: In vitro resistance development study
attributes.tag: ref_biomaterial
attributes.value: ERX1545682
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-animal