organism: Lactococcus lactis
attributes.tag: strain
attributes.value: NGC-1
attributes.tag: coll_site_geo_feat
attributes.value: Artisanal farm
attributes.tag: collection_date
attributes.value: 2024-10-05
attributes.tag: env_broad_scale
attributes.value: Food microbiome|Cheese microbiome
attributes.tag: env_local_scale
attributes.value: Artisanal farm|Cheese
attributes.tag: env_medium
attributes.value: Cheese Mustard Gouda
attributes.tag: food_product_type
attributes.value: Dairy
attributes.tag: geo_loc_name
attributes.value: USA: Michigan State
attributes.tag: ifsac_category
attributes.value: Land animals:Dairy:Solid/semi solid dairy products:Cheese
attributes.tag: isol_growth_condt
attributes.value: 35035910
attributes.tag: lat_lon
attributes.value: 44.3148 N 85.6024 W
attributes.tag: num_replicons
attributes.value: N/A
attributes.tag: ref_biomaterial
attributes.value: L.lactis_NGC-1
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-human_foods