organism: Escherichia coli
attributes.tag: strain
attributes.value: 25SD02GB01-EC
attributes.tag: collected_by
attributes.value: South Dakota State University|South Dakota Animal Disease Research and Diagnostic Laboratory
attributes.tag: collection_date
attributes.value: 2025-02
attributes.tag: geo_loc_name
attributes.value: USA:ND
attributes.tag: isolation_source
attributes.value: Ground Beef
attributes.tag: source_type
attributes.value: food
attributes.tag: purpose_of_sampling
attributes.value: surveillance [GENEPIO:0100004]
attributes.tag: project_name
attributes.value: NARMS Retail Meat
attributes.tag: sequenced_by
attributes.value: South Dakota State University|South Dakota Animal Disease Research and Diagnostic Laboratory
attributes.tag: food_origin
attributes.value: USA
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: BioSampleModel
attributes.value: One Health Enteric