title: OneHealthEnteric.1.0
organism: Salmonella enterica
attributes.tag: collected_by
attributes.value: US Food and Drug Administration
attributes.tag: collection_date
attributes.value: 2025-04-24
attributes.tag: geo_loc_name
attributes.value: USA:NJ
attributes.tag: isolation_source
attributes.value: dry mint
attributes.tag: purpose_of_sampling
attributes.value: targeted surveillance/monitoring
attributes.tag: source_type
attributes.value: food
attributes.tag: strain
attributes.value: FDA1296425-S002-001
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: sequenced_by
attributes.value: US Food and Drug Administration | New York Human and Animal Food Laboratory (NYLHAF)
attributes.tag: isolate_name_alias
attributes.value: FNE1296425-S002-001; CFSAN141877
attributes.tag: IFSAC+ Category
attributes.value: vegetable row crops (leafy)
attributes.tag: food_origin
attributes.value: Turkey
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: food_processing_method
attributes.value: food (raw) [FOODON:03311126]
attributes.tag: facility_type
attributes.value: process/manufacturing
attributes.tag: food_type_processed
attributes.value: Spices, flavors, and salts
attributes.tag: env_local_scale
attributes.value: farm [ENVO:00000078]
attributes.tag: food_industry_class
attributes.value: A Whole Spices
attributes.tag: food_industry_code
attributes.value: 28 Spices, Flavors, and Salts
attributes.tag: BioSampleModel
attributes.value: One Health Enteric