title: Sample from blue-veined cheese - 16S amplicons sequencing
organism: food fermentation metagenome
attributes.tag: ENA first public
attributes.value: 2026-01-13
attributes.tag: INSDC center name
attributes.value: INRAE
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: CTL_ARJOSTA
attributes.tag: collection date
attributes.value: 2020
attributes.tag: geographic location (country and/or sea)
attributes.value: France
attributes.tag: pcr primers
attributes.value: 16S_V3F (5'-ACGGRAGGCWGCAGT-3') 16S_V4R (5'-TACCAGGGTATCTAATCCT-3')
attributes.tag: sample name
attributes.value: CTL_ARJOSTA
attributes.tag: scientific_name
attributes.value: food fermentation metagenome
attributes.tag: target gene
attributes.value: 16S
attributes.tag: target subfragment
attributes.value: V3-V4