title: OneHealthEnteric.1.0
organism: Listeria monocytogenes
attributes.tag: collected_by
attributes.value: US Food and Drug Administration
attributes.tag: collection_date
attributes.value: 2025-05-02
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: isolation_source
attributes.value: frozen cold smoked norwegian salmon
attributes.tag: purpose_of_sampling
attributes.value: targeted surveillance/monitoring
attributes.tag: source_type
attributes.value: food
attributes.tag: strain
attributes.value: FDA1297529-S001-001
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: sequenced_by
attributes.value: US Food and Drug Administration | New York Human and Animal Food Laboratory (NYLHAF)
attributes.tag: isolate_name_alias
attributes.value: FNE1297529-S001-001; CFSAN142007
attributes.tag: IFSAC+ Category
attributes.value: fish
attributes.tag: food_origin
attributes.value: Greece
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: food_processing_method
attributes.value: food (smoked) [FOODON:03310311]
attributes.tag: food_type_processed
attributes.value: Fishery/Seafood Products
attributes.tag: BioSampleModel
attributes.value: One Health Enteric