title: Ground beef shelf-life prediction; 16076.d0.2
organism: food metagenome
attributes.tag: ENA first public
attributes.value: 2025-08-14
attributes.tag: INSDC center name
attributes.value: UCSDMI
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: qiita_sid_16076:16076.d0.2
attributes.tag: anonymized_name
attributes.value: d0.2
attributes.tag: collection date
attributes.value: 2024-07-08
attributes.tag: collection_date
attributes.value: 2024-07-08
attributes.tag: collection_timestamp
attributes.value: 2024-07-08
attributes.tag: country
attributes.value: USA
attributes.tag: day
attributes.value: 0
attributes.tag: dna_extracted
attributes.value: TRUE
attributes.tag: elevation
attributes.value: 214
attributes.tag: empo_1
attributes.value: Free-living
attributes.tag: empo_2
attributes.value: Free-living (non-saline)
attributes.tag: empo_3
attributes.value: Solid (non-saline)
attributes.tag: empo_4
attributes.value: Surface (non-saline)
attributes.tag: env_biome
attributes.value: urban biome
attributes.tag: env_feature
attributes.value: research facility
attributes.tag: env_material
attributes.value: food material
attributes.tag: env_package
attributes.value: misc environment
attributes.tag: geo_loc_name
attributes.value: USA:AL:Auburn
attributes.tag: geographic location (country and/or sea)
attributes.value: USA
attributes.tag: host_subject_id
attributes.value: d0.2
attributes.tag: latitude
attributes.value: 32.6082
attributes.tag: longitude
attributes.value: -85.4799
attributes.tag: physical_specimen_location
attributes.value: Auburn University
attributes.tag: physical_specimen_remaining
attributes.value: FALSE
attributes.tag: qiita_sample_type
attributes.value: food
attributes.tag: rep
attributes.value: 2
attributes.tag: sample name
attributes.value: qiita_sid_16076:16076.d0.2
attributes.tag: sample_type
attributes.value: food - ground beef
attributes.tag: scientific_name
attributes.value: food metagenome