organism: Staphylococcus aureus
attributes.tag: strain
attributes.value: SAK 2
attributes.tag: collected_by
attributes.value: University of Ibadan
attributes.tag: collection_date
attributes.value: 2024-02-02
attributes.tag: geo_loc_name
attributes.value: Nigeria
attributes.tag: isolation_source
attributes.value: grass cutter meat
attributes.tag: source_type
attributes.value: animal
attributes.tag: purpose_of_sampling
attributes.value: research
attributes.tag: project_name
attributes.value: GenomeTrakr; LFFM-FY6
attributes.tag: sequenced_by
attributes.value: Florida Department of Agriculture and Consumer Services
attributes.tag: host
attributes.value: Thryonomys swinderianus
attributes.tag: animal_env
attributes.value: natural environment [ENVO:01000951]
attributes.tag: food_origin
attributes.value: Nigeria
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: BioSampleModel
attributes.value: One Health Enteric