title: Sample from blue-veined cheese - ITS2 amplicons sequencing
organism: food fermentation metagenome
attributes.tag: ENA first public
attributes.value: 2026-01-13
attributes.tag: INSDC center name
attributes.value: INRAE
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: CTL_AGSOSTA
attributes.tag: collection date
attributes.value: 2020
attributes.tag: geographic location (country and/or sea)
attributes.value: France
attributes.tag: pcr primers
attributes.value: ITS3f (5′- GCATCGATGAAGAACGCAGC -3′ ITS4_KYO1 (5′- TCCTCCGCTTWTTGWTWTGC -3′)
attributes.tag: sample name
attributes.value: CTL_AGSOSTA
attributes.tag: scientific_name
attributes.value: food fermentation metagenome
attributes.tag: target gene
attributes.value: ITS
attributes.tag: target subfragment
attributes.value: ITS2