organism: Escherichia coli
attributes.tag: strain
attributes.value: 25OH05LB02-L-EC
attributes.tag: collected_by
attributes.value: Ohio Department of Agriculture
attributes.tag: collection_date
attributes.value: 2025-05-02
attributes.tag: geo_loc_name
attributes.value: USA:OH
attributes.tag: isolation_source
attributes.value: lamb chops
attributes.tag: source_type
attributes.value: food
attributes.tag: purpose_of_sampling
attributes.value: baseline surveillance/monitoring
attributes.tag: project_name
attributes.value: NARMS Retail Meat
attributes.tag: sequenced_by
attributes.value: Ohio Department of Agriculture | Animal Disease Diagnostic Laboratory
attributes.tag: food_origin
attributes.value: Not Provided
attributes.tag: food_processing_method
attributes.value: food (raw) [FOODON:03311126]
attributes.tag: BioSampleModel
attributes.value: One Health Enteric