title: Pathogen.env.1.0
organism: Escherichia coli
attributes.tag: collected_by
attributes.value: US Food and Drug Administration
attributes.tag: collection_date
attributes.value: 2024-10-24
attributes.tag: geo_loc_name
attributes.value: USA:CO
attributes.tag: isolation_source
attributes.value: onion
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: strain
attributes.value: FDA1278096-S005-066
attributes.tag: isolate_name_alias
attributes.value: FNE1278096-S005-066; CFSAN139919
attributes.tag: ontological term
attributes.value: allium cepa:NCBITAXON_4679
attributes.tag: IFSAC+ Category
attributes.value: root/underground (bulbs)
attributes.tag: source type
attributes.value: food
attributes.tag: FDA_Lab_Id
attributes.value: 1278096-S005-066
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: food_origin
attributes.value: USA
attributes.tag: purpose_of_sampling
attributes.value: baseline surveillance/monitoring
attributes.tag: sequenced_by
attributes.value: US Food and Drug Administration | New York Human and Animal Food Laboratory (NYLHAF)
attributes.tag: food_industry_class
attributes.value: Y Vegetable AND Veg Prod,N.E.C.
attributes.tag: food_industry_code
attributes.value: 25 Vegetable and Vegetable Products
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: BioSampleModel
attributes.value: Pathogen.env