organism: food fermentation metagenome
attributes.tag: isolation_source
attributes.value: The late of spontaneous fermentation of Cabernet Sauvignon
attributes.tag: collection_date
attributes.value: 2022-10
attributes.tag: geo_loc_name
attributes.value: China:Penglai
attributes.tag: lat_lon
attributes.value: 37.749819 N 120.837451 E
attributes.tag: samp_collect_device
attributes.value: sterile pipette
attributes.tag: samp_mat_process
attributes.value: The late of spontaneous fermentation of Cabernet Sauvignon (the sugar consumption of 80%)
attributes.tag: replicate
attributes.value: biological replicate 1
attributes.tag: BioSampleModel
attributes.value: Metagenome or environmental