organism: food fermentation metagenome
attributes.tag: coll_site_geo_feat
attributes.value: Food Material
attributes.tag: collection_date
attributes.value: 2024
attributes.tag: env_broad_scale
attributes.value: Food Microbiome
attributes.tag: env_local_scale
attributes.value: Kimchi Ferment
attributes.tag: env_medium
attributes.value: Fermented Foods
attributes.tag: food_product_type
attributes.value: Fermented Foods
attributes.tag: geo_loc_name
attributes.value: Korea
attributes.tag: ifsac_category
attributes.value: Fermented Vegetable
attributes.tag: lat_lon
attributes.value: 35.9078 N 127.7669 E
attributes.tag: Acidity
attributes.value: A_1
attributes.tag: Batch
attributes.value: FD_3
attributes.tag: BioSampleModel
attributes.value: MIMARKS.survey
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-human_foods