title: NARMS Retail Meat
organism: Vibrio anguillarum
attributes.tag: strain
attributes.value: 26SC02SA02-V1
attributes.tag: isolate_name_alias
attributes.value: VIB26-0004
attributes.tag: isolation_source
attributes.value: fish
attributes.tag: collection_date
attributes.value: 2026-02-27
attributes.tag: geo_loc_name
attributes.value: USA:SC
attributes.tag: sequenced_by
attributes.value: South Carolina Department of Public Health
attributes.tag: collected_by
attributes.value: SC
attributes.tag: source_type
attributes.value: food
attributes.tag: type_details
attributes.value: Salmon
attributes.tag: purpose_of_sampling
attributes.value: surveillance
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: BioSampleModel
attributes.value: One Health Enteric