title: WT
organism: Neurospora crassa
attributes.tag: strain
attributes.value: FGSC #2489
attributes.tag: reference_material
attributes.value: Culturing procedure: The liquid cultures were incubated at 25°C, constant light at 200 rpm in 24-deep well plates. De-repr à repr. 24h in 2% Fructose VMM 3x 15 min washing in 1x Vogel´s 24h in 1% Avicel VMM (harvesting of t0 directly after these 24h) 3x 15 min washing in 1x Vogel´s 2% Glucose VMM, harvested after the amount of time of each samping time point.
attributes.tag: collected_by
attributes.value: FGSC
attributes.tag: collection_date
attributes.value: Unknown
attributes.tag: geo_loc_name
attributes.value: Unknown
attributes.tag: isolation_source
attributes.value: Unknown
attributes.tag: source_type
attributes.value: other
attributes.tag: purpose_of_sampling
attributes.value: Unknown
attributes.tag: project_name
attributes.value: De-repr. to repr. t8
attributes.tag: BioSampleModel
attributes.value: One Health Enteric