organism: Escherichia coli
attributes.tag: strain
attributes.value: 24MI10LB04-L-EC
attributes.tag: collected_by
attributes.value: Michigan Department of Agriculture and Rural Development
attributes.tag: collection_date
attributes.value: 2024-10-30
attributes.tag: geo_loc_name
attributes.value: USA:MI
attributes.tag: isolation_source
attributes.value: ground lamb
attributes.tag: source_type
attributes.value: food
attributes.tag: purpose_of_sampling
attributes.value: targeted surveillance/monitoring
attributes.tag: project_name
attributes.value: NARMS Retail Meat
attributes.tag: sequenced_by
attributes.value: Michigan Department of Agriculture and Rural Development
attributes.tag: food_origin
attributes.value: USA:MI
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: BioSampleModel
attributes.value: One Health Enteric