organism: Penicillium roqueforti
attributes.tag: strain
attributes.value: RLCP06136xNLCP06133I1458
attributes.tag: isolate
attributes.value: I1458
attributes.tag: collection_date
attributes.value: 2017-08-09
attributes.tag: env_broad_scale
attributes.value: laboratory facility
attributes.tag: env_local_scale
attributes.value: laboratory facility
attributes.tag: env_medium
attributes.value: malt Petri dish
attributes.tag: geo_loc_name
attributes.value: France
attributes.tag: isol_growth_condt
attributes.value: malt Petri dish
attributes.tag: lat_lon
attributes.value: 48.70233109 N 2.17223588 E
attributes.tag: collection_method
attributes.value: Petri dish picking
attributes.tag: estimated_size
attributes.value: 28Mb
attributes.tag: coll_site_geo_feat
attributes.value: laboratory facility
attributes.tag: food_product_type
attributes.value: processed cheese food product
attributes.tag: BioSampleModel
attributes.value: MIGS.eu