title: One Health Enteric sample from Salmonella enterica
organism: Salmonella enterica
attributes.tag: collected_by
attributes.value: US Food and Drug Administration
attributes.tag: collection_date
attributes.value: 2025-02-18
attributes.tag: geo_loc_name
attributes.value: USA:CA
attributes.tag: isolation_source
attributes.value: frozen yellowfin co-treated tuna fillet
attributes.tag: purpose_of_sampling
attributes.value: targeted surveillance/monitoring
attributes.tag: source_type
attributes.value: food
attributes.tag: strain
attributes.value: FDA1288507-C002-003
attributes.tag: food_industry_class
attributes.value: A Fish
attributes.tag: food_industry_code
attributes.value: 16 Fishery/Fishery Products
attributes.tag: food_origin
attributes.value: Indonesia
attributes.tag: food_processing_method
attributes.value: food (raw) [FOODON:03311126]
attributes.tag: ifsac_category
attributes.value: fish
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: sequenced_by
attributes.value: US Food and Drug Administration | Irvine Human and Animal Food Laboratory (IRVLHAF)
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: BioSampleModel
attributes.value: One Health Enteric