organism: Salmonella enterica subsp. enterica serovar Brandenburg
attributes.tag: strain
attributes.value: 25MP0184-4
attributes.tag: collected_by
attributes.value: North Carolina Department of Agriculture and Consumer Services
attributes.tag: collection_date
attributes.value: 2025-09-02
attributes.tag: geo_loc_name
attributes.value: USA:VA
attributes.tag: isolation_source
attributes.value: raw ground beef
attributes.tag: source_type
attributes.value: food
attributes.tag: purpose_of_sampling
attributes.value: targeted surveillance/monitoring
attributes.tag: project_name
attributes.value: USDA-FSIS
attributes.tag: IFSAC_category
attributes.value: beef
attributes.tag: sequenced_by
attributes.value: North Carolina Department of Agriculture and Consumer Services
attributes.tag: food_origin
attributes.value: USA:VA
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: food_processing_method
attributes.value: food (ground) [FOODON:00002713]
attributes.tag: facility_type
attributes.value: process/manufacturing
attributes.tag: food_type_processed
attributes.value: Meats, meat products, and poultry
attributes.tag: serovar
attributes.value: Brandenburg
attributes.tag: sub_species
attributes.value: enterica
attributes.tag: BioSampleModel
attributes.value: One Health Enteric