title: OneHealthEnteric.1.0
organism: Salmonella enterica
attributes.tag: collected_by
attributes.value: US Food and Drug Administration
attributes.tag: collection_date
attributes.value: 2026-03-14
attributes.tag: geo_loc_name
attributes.value: USA:AR
attributes.tag: isolation_source
attributes.value: blood clams
attributes.tag: purpose_of_sampling
attributes.value: baseline surveillance/monitoring
attributes.tag: source_type
attributes.value: food
attributes.tag: strain
attributes.value: FDA1329208-C002-001
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: sequenced_by
attributes.value: US Food and Drug Administration | Seattle Human and Animal Food Laboratory (SEAHAF)
attributes.tag: isolate_name_alias
attributes.value: FNW13N90; CFSAN145766
attributes.tag: IFSAC+ Category
attributes.value: veterinary clinical/research| mollusks (bi-valve)
attributes.tag: food_origin
attributes.value: Missing
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: food_processing_method
attributes.value: food (raw) [FOODON:03311126]
attributes.tag: food_industry_code
attributes.value: 16 Fishery/Seafood Products
attributes.tag: BioSampleModel
attributes.value: One Health Enteric