title: Pathogen.env.1.0
organism: Salmonella enterica
attributes.tag: collected_by
attributes.value: US Food and Drug Administration
attributes.tag: collection_date
attributes.value: 2024-12-04
attributes.tag: geo_loc_name
attributes.value: USA
attributes.tag: isolation_source
attributes.value: central cut tuna lion
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: strain
attributes.value: FDA1282059-S001-001
attributes.tag: isolate_name_alias
attributes.value: FNE1282059-S001-001; CFSAN140828
attributes.tag: ontological term
attributes.value: loin:FOODON_03530031| tuna:FOODON_03411269
attributes.tag: IFSAC+ Category
attributes.value: fish
attributes.tag: source type
attributes.value: food
attributes.tag: FDA_Lab_Id
attributes.value: 1282059-S001-001
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: food_origin
attributes.value: Indonesia
attributes.tag: purpose_of_sampling
attributes.value: targeted surveillance/monitoring
attributes.tag: sequenced_by
attributes.value: US Food and Drug Administration | New York Human and Animal Food Laboratory (NYLHAF)
attributes.tag: food_industry_class
attributes.value: A Fish
attributes.tag: food_industry_code
attributes.value: 16 Fishery/Fishery Products
attributes.tag: food_processing_method
attributes.value: food_(packaged) [FOODON:00002739]
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: BioSampleModel
attributes.value: Pathogen.env