organism: mixed sample
attributes.tag: isolation_source
attributes.value: Sake production process
attributes.tag: strain
attributes.value: K1801, TGY1127_2
attributes.tag: component organism
attributes.value: Rothia uropygioeca
attributes.tag: component organism
attributes.value: Saccharomyces cerevisiae
attributes.tag: collection_date
attributes.value: 2018-11-27
attributes.tag: geo_loc_name
attributes.value: Japan: Toyama
attributes.tag: sample_type
attributes.value: 24h-co-culture