organism: food fermentation metagenome
attributes.tag: biotic_regm
attributes.value: none
attributes.tag: chem_administration
attributes.value: none
attributes.tag: collection_date
attributes.value: 2023-11-04
attributes.tag: depth
attributes.value: not applicable
attributes.tag: env_broad_scale
attributes.value: ENVO:00003022
attributes.tag: env_local_scale
attributes.value: ENVO:01000274
attributes.tag: env_medium
attributes.value: ENVO:00010373
attributes.tag: food_product_type
attributes.value: fermented dairy product [FOODON:00002496]|whey [FOODON:00002453]|starter culture [FOODON:00002228]
attributes.tag: geo_loc_name
attributes.value: Italy: hills of Reggio Emilia, Emilia-Romagna
attributes.tag: ifsac_category
attributes.value: Land animals:Dairy:Fluid dairy products:Unpasteurized fluid dairy products
attributes.tag: lat_lon
attributes.value: 44.7000 N 10.6000 E
attributes.tag: samp_mat_type
attributes.value: food product [GENEPIO:00010248]|dairy product [GENEPIO:00010249]|fermented food [GENEPIO:00010250]
attributes.tag: Custom Attribute: Dairy_code
attributes.value: F180_AM023
attributes.tag: BioSampleModel
attributes.value: MIMS.me
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-farm_env