organism: Bacillus paralicheniformis
attributes.tag: strain
attributes.value: GS337
attributes.tag: isolation_source
attributes.value: Ngari (fermented fish)
attributes.tag: collection_date
attributes.value: 2018-10-09
attributes.tag: geo_loc_name
attributes.value: India: Manipur, Imphal
attributes.tag: sample_type
attributes.value: Fermented food
attributes.tag: BioSampleModel
attributes.value: Microbe, viral or environmental