organism: Micromonospora soli
attributes.tag: strain
attributes.value: SL3-70
attributes.tag: collection_date
attributes.value: 2013-03-10
attributes.tag: depth
attributes.value: NA
attributes.tag: elev
attributes.value: NA
attributes.tag: env_broad_scale
attributes.value: Chumporn province
attributes.tag: env_local_scale
attributes.value: Agriculture area
attributes.tag: env_medium
attributes.value: Rice paddy soil
attributes.tag: geo_loc_name
attributes.value: Thailand: Chumporn province
attributes.tag: isol_growth_condt
attributes.value: One gram of dried soil was added into 9 mL sterilised distilled water and heated at 70C for 15 min. Soil suspension was serially diluted to the 10-3 concentration and plated on humic acid-vitamin (HV) agar that was supplemented with 25 mg nalidixic acid per litre and 100 mg nystatin per litre. Isolation plates were incubated at 30C for 21 days under aerobic conditions. The bacterium was purified on ISP2 medium.
attributes.tag: lat_lon
attributes.value: NA
attributes.tag: num_replicons
attributes.value: 1
attributes.tag: ref_biomaterial
attributes.value: https://www.ncbi.nlm.nih.gov/nuccore/NR_146360.1
attributes.tag: type-material
attributes.value: type strain of Micromonospora soli
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.soil