organism: Escherichia coli
attributes.tag: strain
attributes.value: 25MD11GT02-EC
attributes.tag: sample_name
attributes.value: 25MD11GT02-EC
attributes.tag: author
attributes.value: Maryland State Department of Health Laboratories Administration
attributes.tag: serovar
attributes.value: O125:H19
attributes.tag: source_type
attributes.value: food
attributes.tag: isolate_name_alias
attributes.value: 25MD11GT02-EC
attributes.tag: isolation_source
attributes.value: turkey ground turkey
attributes.tag: geo_loc_name
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2025-11
attributes.tag: collected_by
attributes.value: Maryland Department of Health
attributes.tag: project_name
attributes.value: NARMS Retail Meat
attributes.tag: sequenced_by
attributes.value: Maryland State Department of Health Laboratories Administration
attributes.tag: indended consumer
attributes.value: human as food consumer
attributes.tag: food product origin geographic location
attributes.value: USA
attributes.tag: food processing method
attributes.value: Missing
attributes.tag: purpose of sampling
attributes.value: surveilliance [GENEPIO:0100004]
attributes.tag: file_location
attributes.value: local
attributes.tag: purpose_of_sampling
attributes.value: missing
attributes.tag: BioSampleModel
attributes.value: One Health Enteric