organism: Bacillus subtilis
attributes.tag: strain
attributes.value: MH18B6 (=MTCC5480)
attributes.tag: coll_site_geo_feat
attributes.value: Market[ENVO_01000987]
attributes.tag: collection_date
attributes.value: 2006-05-19
attributes.tag: env_broad_scale
attributes.value: Fermented Food biome [FOODON_00001258]
attributes.tag: env_local_scale
attributes.value: Valley [ENVO_00000100]
attributes.tag: env_medium
attributes.value: Fermented soybean food product [FOODON_00001078]
attributes.tag: food_product_type
attributes.value: Fermented soybean food product [FOODON_00001078]
attributes.tag: geo_loc_name
attributes.value: India: Manipur, Chandal Bazar
attributes.tag: ifsac_category
attributes.value: Plant
attributes.tag: isol_growth_condt
attributes.value: Nutrient Agar, 37 C, Aerobic
attributes.tag: lat_lon
attributes.value: 24.32 N 93.98 E
attributes.tag: num_replicons
attributes.value: 1
attributes.tag: ref_biomaterial
attributes.value: https://doi.org/10.1016/j.ijbiomac.2020.06.112, https://doi.org/10.1016/j.jff.2015.02.033
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-human_foods