organism: Saccharomyces cerevisiae
attributes.tag: source_name
attributes.value: DBVPG6765 (Wine/European, "WE")
attributes.tag: cell line
attributes.value: DBVPG6765 (Wine/European, "WE")
attributes.tag: genotype
attributes.value: WT (ho::NatMX, ura3::KanMX)
attributes.tag: treatment
attributes.value: 0.25 nM Rapamycin and 200 ug/mL U18666A
attributes.tag: geo_loc_name
attributes.value: missing
attributes.tag: collection_date
attributes.value: missing