organism: Clostridium botulinum
attributes.tag: strain
attributes.value: FDA1315221-S002-001
attributes.tag: isolate
attributes.value: missing
attributes.tag: collected_by
attributes.value: US Food and Drug Administration
attributes.tag: collection_date
attributes.value: 2025-12-03
attributes.tag: geo_loc_name
attributes.value: USA:NV
attributes.tag: isolation_source
attributes.value: milk powder
attributes.tag: lat_lon
attributes.value: Unknown
attributes.tag: host
attributes.value: missing
attributes.tag: host_disease
attributes.value: missing
attributes.tag: serotype
attributes.value: A
attributes.tag: IDR
attributes.value: IDR2500090013-01-01
attributes.tag: IFSAC+_Category
attributes.value: dairy
attributes.tag: isolate_name_alias
attributes.value: IDR2500090013-01-01
attributes.tag: project_name
attributes.value: GenomeTrakr; LFFM-FY6
attributes.tag: purpose_of_sampling
attributes.value: targeted surveillance/monitoring
attributes.tag: sequenced_by
attributes.value: New York State Department of Health - Wadsworth Center
attributes.tag: source_type
attributes.value: food
attributes.tag: food product origin geographic location
attributes.value: USA
attributes.tag: food_industry_code
attributes.value: 09 Milk, Butter and Dried Milk Products
attributes.tag: food_industry_class
attributes.value: Y Fluid Dry Milk Products, N.E.C.
attributes.tag: food_processing_method
attributes.value: powdered
attributes.tag: BioSampleModel
attributes.value: One Health Enteric