organism: Bacillus amyloliquefaciens
attributes.tag: strain
attributes.value: G7
attributes.tag: collection_date
attributes.value: 2025-10
attributes.tag: depth
attributes.value: 5cm
attributes.tag: elev
attributes.value: 0
attributes.tag: env_broad_scale
attributes.value: Cultivate soil
attributes.tag: env_local_scale
attributes.value: Cultivated soil
attributes.tag: env_medium
attributes.value: soil
attributes.tag: geo_loc_name
attributes.value: China: Hebei, Baoding
attributes.tag: isol_growth_condt
attributes.value: Isolated from cultivated agricultural soil using the dilution plating method. Cultured on Nutrient Agar (NA) medium at 37 C for 24-48 h under aerobic conditions, pH 7.0.
attributes.tag: lat_lon
attributes.value: 38.85 N 115.48 E
attributes.tag: num_replicons
attributes.value: 1
attributes.tag: ref_biomaterial
attributes.value: Unpublished data, present study. Isolated from cultivated agricultural soil in Baoding, China.
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.soil