organism: Escherichia coli
attributes.tag: strain
attributes.value: 24NC04CL01-EC
attributes.tag: collected_by
attributes.value: North Carolina State University|College of Veterinary Medicine
attributes.tag: collection_date
attributes.value: 2024-04-05
attributes.tag: geo_loc_name
attributes.value: USA: NC
attributes.tag: isolation_source
attributes.value: Chicken Liver
attributes.tag: source_type
attributes.value: animal
attributes.tag: purpose_of_sampling
attributes.value: Retail Meat Surveilance
attributes.tag: project_name
attributes.value: NARMS E. coli WGS
attributes.tag: sequenced_by
attributes.value: North Carolina State University|College of Veterinary Medicine|Thakur Molecular Epidemiology Laboratory
attributes.tag: BioSampleModel
attributes.value: One Health Enteric