organism: Escherichia coli
attributes.tag: strain
attributes.value: 26NC02PC01-EC
attributes.tag: collected_by
attributes.value: North Carolina State University|College of Veterinary Medicine
attributes.tag: collection_date
attributes.value: 2026-02-13
attributes.tag: geo_loc_name
attributes.value: USA:NC
attributes.tag: isolation_source
attributes.value: Ground Pork
attributes.tag: source_type
attributes.value: food
attributes.tag: purpose_of_sampling
attributes.value: baseline surveillance/monitoring
attributes.tag: project_name
attributes.value: NARMS Retail Meat
attributes.tag: IFSAC_category
attributes.value: pig
attributes.tag: lat_lon
attributes.value: Missing
attributes.tag: sequenced_by
attributes.value: North Carolina State University North Calolina CVM | Thakur Lab
attributes.tag: food_origin
attributes.value: USA:NC
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: coll_site_geo_feat
attributes.value: grocery store [ENVO:01000984]
attributes.tag: BioSampleModel
attributes.value: One Health Enteric