organism: Lacticaseibacillus casei
attributes.tag: strain
attributes.value: MA42
attributes.tag: coll_site_geo_feat
attributes.value: MARKET
attributes.tag: collection_date
attributes.value: 2024-05-26
attributes.tag: env_broad_scale
attributes.value: SHURBLAND BIOME
attributes.tag: env_local_scale
attributes.value: SHORELINE
attributes.tag: env_medium
attributes.value: SHURB
attributes.tag: food_product_type
attributes.value: MILTI-COMPONENT FOOD PRODUCT
attributes.tag: geo_loc_name
attributes.value: India: TRIPURA
attributes.tag: ifsac_category
attributes.value: Plants:Produce:Vegetables:Herbs:Dried Herbs
attributes.tag: isol_growth_condt
attributes.value: 8526490
attributes.tag: lat_lon
attributes.value: 23.56 N 91.67 E
attributes.tag: num_replicons
attributes.value: 1
attributes.tag: ref_biomaterial
attributes.value: Cai, H., Thompson, R., Budinich, M. F., Broadbent, J. R., & Steele, J. L. (2009). Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution. Genome biology and evolution, 1, 239-257.
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-human_foods