title: A2 (SAMC5641900)
organism: chicken gut metagenome
attributes.tag: sample_name
attributes.value: SAMC5641900_A2
attributes.tag: collection_date
attributes.value: 2024-01-15
attributes.tag: geo_loc_name
attributes.value: missing: data agreement established pre-2023
attributes.tag: host
attributes.value: Gallus gallus
attributes.tag: isolation_source
attributes.value: missing
attributes.tag: lat_lon
attributes.value: missing
attributes.tag: ngdc_project_id
attributes.value: PRJCA035770
attributes.tag: ngdc_release_date
attributes.value: 2025-10-19
attributes.tag: ngdc_sample_id
attributes.value: SAMC5641900
attributes.tag: ref_biomaterial
attributes.value: GRCg6a
attributes.tag: rel_to_oxygen
attributes.value: anaerobe
attributes.tag: samp_collect_device
attributes.value: After slaughtering the chickens, the intestines are removed, and the contents are placed in sterile centrifuge tubes, immersed in liquid nitrogen, and then stored for a long time at minus 80 degrees Celsius
attributes.tag: samp_mat_process
attributes.value: Total DNA was directly extracted from the samples to construct the end-to-end library. After the library quality inspection was qualified, high-throughput sequencing was performed using NovaSeq6000, with the sequencing mode being PE150
attributes.tag: samp_size
attributes.value: 100-300mg