organism: Salmonella enterica
attributes.tag: collected_by
attributes.value: US Food and Drug Administration | Irvine Human and Animal Food Laboratory (IRVLHAF)
attributes.tag: collection_date
attributes.value: 2026-02-02
attributes.tag: geo_loc_name
attributes.value: Viet Nam
attributes.tag: isolation_source
attributes.value: lemongrass powder
attributes.tag: purpose_of_sampling
attributes.value: targeted surveillance/monitoring
attributes.tag: source_type
attributes.value: food
attributes.tag: strain
attributes.value: FDA1324295-C001-007
attributes.tag: project_name
attributes.value: GenomeTrakr
attributes.tag: sequenced_by
attributes.value: US Food and Drug Administration | Irvine Human and Animal Food Laboratory (IRVLHAF)
attributes.tag: isolate_name_alias
attributes.value: CFSAN145610
attributes.tag: IFSAC+ Category
attributes.value: other (flavoring or seasoning)
attributes.tag: food_origin
attributes.value: Viet Nam
attributes.tag: intended_consumer
attributes.value: human as food consumer
attributes.tag: food_processing_method
attributes.value: food (dehydrated) [FOODON:00002643]
attributes.tag: BioSampleModel
attributes.value: One Health Enteric