organism: Pediococcus pentosaceus
attributes.tag: strain
attributes.value: Pediococcus pentosaceus BK-25D
attributes.tag: isolate
attributes.value: Pediococcus pentosaceus BK-25
attributes.tag: host
attributes.value: Sus scrofa domesticus
attributes.tag: isolation_source
attributes.value: Bakcha (Fermented pork)
attributes.tag: collection_date
attributes.value: 2025-08-15
attributes.tag: geo_loc_name
attributes.value: India: Jalukie, Peren, Nagaland
attributes.tag: sample_type
attributes.value: Fermented food product
attributes.tag: lat_lon
attributes.value: 25.645871 N 93.673452 E
attributes.tag: BioSampleModel
attributes.value: Microbe, viral or environmental