organism: Escherichia coli
attributes.tag: strain
attributes.value: 25MD07GB02-EC
attributes.tag: host_disease
attributes.value: Not Provided
attributes.tag: host
attributes.value: Not Provided
attributes.tag: collected_by
attributes.value: Maryland Department of Health
attributes.tag: geo_loc_name
attributes.value: missing
attributes.tag: collection_date
attributes.value: 2025-07
attributes.tag: isolation_source
attributes.value: beef ground beef
attributes.tag: sample_name
attributes.value: 25MD07GB02-EC
attributes.tag: serovar
attributes.value: O37:H4
attributes.tag: source_type
attributes.value: food
attributes.tag: isolate_name_alias
attributes.value: 25MD07GB02-EC
attributes.tag: project_name
attributes.value: NARMS Retail Meat
attributes.tag: sequenced_by
attributes.value: Maryland State Department of Health Laboratories Administration
attributes.tag: indended consumer
attributes.value: human as food consumer
attributes.tag: food product origin geographic location
attributes.value: USA
attributes.tag: food processing method
attributes.value: Missing
attributes.tag: purpose of sampling
attributes.value: surveilliance [GENEPIO:0100004]
attributes.tag: purpose_of_sampling
attributes.value: missing
attributes.tag: BioSampleModel
attributes.value: One Health Enteric