attributes.tag: strain
attributes.value: CCFM18
attributes.tag: coll_site_geo_feat
attributes.value: market [ENVO:01000987]
attributes.tag: collection_date
attributes.value: 2011-09
attributes.tag: env_broad_scale
attributes.value: fermented food environment [ENVO:01000281]
attributes.tag: env_local_scale
attributes.value: fermented food environment [ENVO:01000281]
attributes.tag: env_medium
attributes.value: fermented vegetable matter [ENVO:01000348]
attributes.tag: food_product_type
attributes.value: fermented vegetable food product [FOODON:03400361]
attributes.tag: geo_loc_name
attributes.value: China: wuxi
attributes.tag: ifsac_category
attributes.value: Plants:Produce:Vegetables:Fermented Vegetables
attributes.tag: isol_growth_condt
attributes.value: Isolated on MRS agar, incubated at 37C for 24 h (this study)
attributes.tag: lat_lon
attributes.value: 31 N 120 E
attributes.tag: num_replicons
attributes.value: 2
attributes.tag: ref_biomaterial
attributes.value: PMID: 39063297
attributes.tag: host
attributes.value: pickles
attributes.tag: isolation_source
attributes.value: Chinese pickles
attributes.tag: BioSampleModel
attributes.value: MIGS.ba
attributes.tag: BioSampleModel
attributes.value: MIGS/MIMS/MIMARKS.food-human_foods