title: Fermented table olives
description: Amplicon sequencing of yeasts/fungi from fermented table olives at T60, brined with 10%, inoculated with WC starter. Biological replicate 3.
attributes.tag: ENA first public
attributes.value: 2026-04-29
attributes.tag: INSDC center name
attributes.value: UNITO
attributes.tag: INSDC status
attributes.value: public
attributes.tag: Submitter Id
attributes.value: T60f21
attributes.tag: collection date
attributes.value: 2025
attributes.tag: fermentation time
attributes.value: 60
attributes.tag: food ingredient
attributes.value: [FOODON:03315465]|[FOODON:03302715]
attributes.tag: food source
attributes.value: plant
attributes.tag: food_category
attributes.value: fermented_fruits_and_vegetables
attributes.tag: food_provider
attributes.value: company
attributes.tag: geographic location (country and/or sea)
attributes.value: Italy
attributes.tag: pcr primers
attributes.value: Forward primer: GAGTCGAGTTGTTTGGGAAT; Reverse primer: GGTCCGTGTTTCAAGACGG
attributes.tag: salinity
attributes.value: 100
attributes.tag: sample name
attributes.value: T60f21
attributes.tag: scientific_name
attributes.value: metagenome
attributes.tag: target gene
attributes.value: 26S rRNA gene
attributes.tag: target subfragment
attributes.value: D1-D2