cultivar
Pyrus pyrifolia Nakai cv. Shuijing
ecotype
T3_2_IP_1_0h
collection_date
2023-03
env_broad_scale
orchard
env_local_scale
controlled incubator (25°C)
env_medium
fruit flesh (pear)
geo_loc_name
unknown
host
pear
isol_growth_condt
25°C, 36 h post-inoculation with Penicillium expansum spores
lat_lon
unknown
BioSampleModel
MIMARKS.specimen
BioSampleModel
MIGS/MIMS/MIMARKS.plant-associated