food metagenome
vinegar fermentation 3 day in No.19 fermented pool
biome
fermented vinegar
collection_date
2011-09-16
feature
solid-state fermentation
geo_loc_name
China:Zhenjiang
lat_lon
32.1034 N 119.4777 E
material
mixture of alcohol mash and wheat bran
depth
40cm
elev
1m
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.microbial