food fermentation metagenome
home made stuffed peppers (cumin, salt, pepper, creamcheese, chedar cheese, mozerella cheese, bacon, jalipino peppers)
ENA-FIRST-PUBLIC
2020-07-02T17:10:17Z
ENA-LAST-UPDATE
2020-07-02T06:40:12Z
External Id
SAMEA7034281
INSDC center name
UCSDMI
INSDC first public
2020-07-02T17:10:17Z
INSDC last update
2020-07-02T06:40:12Z
INSDC status
public
Submitter Id
qiita_sid_11442:11442.G78820
additives
not collected
additives_specific
not collected
animal_source
cow
animal_source_specific
mixed
best_by
not collected
botanical_family
not collected
box_id
not collected
cheese_sample_type
not collected
collection_timestamp
4/30/17 0:00
common_meal_type
stuffed pepper
complex_fungi
no
distributor_brand
homemade
extraction_notes
yellow
food_coloring_specific
not collected
geo loc name
USA:CA,San Diego
grocerystore_restaurant_etc
home kitchen
ingredients_1
cumin
ingredients_2
salt
ingredients_3
pepper
ingredients_4
cream cheese
ingredients_5
cheddar cheese
ingredients_6
jalepeno peppers
ingredients_7
not collected
location_sampled
San Diego:home:92122
ndb_description
not provided
ndb_number
not provided
origin_country
not collected
origin_state
not collected
packaging
not collected
packaging_specific
not collected
plate_num
9
presample_dry_weight
1.1229
processed_method
baked
sample name
qiita_sid_11442:11442.G78820
sample set
no
sample_notes
not collected
sample_type_common
cheese and meat stuffed pepper
sample_type_group1
complex
sample_type_group2
complex
sample_type_group3
complex
sample_type_group4
complex
sample_type_group5
complex
sample_type_group6
complex
sampled_method
clean knife
scientific_name
food fermentation metagenome
submitter
PD
sugar_refined
not collected
texture
not collected
type_of_cuisine_ethnicity
not collected
upc
not collected
vendor_store
homemade