food fermentation metagenome
mature kombucha (from scoby #2 round 1)
ENA-FIRST-PUBLIC
2020-07-02T17:10:17Z
ENA-LAST-UPDATE
2020-07-02T06:40:12Z
External Id
SAMEA7034262
INSDC center name
UCSDMI
INSDC first public
2020-07-02T17:10:17Z
INSDC last update
2020-07-02T06:40:12Z
INSDC status
public
Submitter Id
qiita_sid_11442:11442.G75771
additives
no
botanical_anatomy
leaf
botanical_family
not collected
botanical_genus
camellia
box_id
Fermented Lq. Box 1
collection_timestamp
8/14/17 11:30
common_meal_type
fermented drink
complex_fungi
yeast
contains_live_active_cultures_specific
kombucha cultures
distributor_brand
homemade
garden_number
home fermentation
geo loc name
USA:CA,San Diego
grocerystore_restaurant_etc
home kitchen
harvest_date
not collected
ingredients_1
black tea
ingredients_2
green tea
ingredients_3
sugar
ingredients_4
water
ingredients_5
scoby
location_sampled
San Diego:home
origin_country
USA
origin_state
CA
packaging
glass
packaging_specific
glass bottle
participant_notes
brown/gold
plate_num
3
processed_method
fermented
purchase_notes
weird splotchy scobie; tastes more tea-like
sample name
qiita_sid_11442:11442.G75771
sample set
JG_Kombucha
sample_type_common
kombucha
sample_type_group1
plant
sample_type_group2
vegetable/herb
sample_type_group3
vegetable/herb
sample_type_group4
tea/infusion
sample_type_group5
tea
sample_type_group6
tea
sample_type_groupb3
kombucha
sampled_method
poured into tube
scientific_name
food fermentation metagenome
submitter
JG
sugar_refined
sugar
texture
not collected
vendor_store
homemade