food fermentation metagenome
Boursin cheese
ENA-FIRST-PUBLIC
2020-07-02T17:10:17Z
ENA-LAST-UPDATE
2020-07-02T06:40:12Z
External Id
SAMEA7034288
INSDC center name
UCSDMI
INSDC first public
2020-07-02T17:10:17Z
INSDC last update
2020-07-02T06:40:12Z
INSDC status
public
Submitter Id
qiita_sid_11442:11442.G78840
additives
natural
additives_specific
herbs
animal_source
cow
animal_source_specific
milk
best_by
7/6/17 0:00
botanical_family
not collected
box_id
A2
cheese_sample_type
gournay
collection_timestamp
4/30/17 17:40
common_meal_type
spread
complex_fungi
no
contains_live_active_cultures_specific
cheese cultures
distributor_brand
Boursin
geo loc name
USA:CA,San Diego
grocerystore_restaurant_etc
grocery store
ingredients_1
pasteurized cultured milk and cream
ingredients_2
garlic
ingredients_3
salt
ingredients_4
white pepper
ingredients_5
parsley
ingredients_6
chives
location_sampled
San Diego
ndb_description
BOURSIN, GOURMET SPREADABLE CHEESE, GARLIC & HERB
ndb_number
45005550
origin_country
USA
origin_state
not collected
packaging
foil
plate_num
7
presample_dry_weight
1.1316
processed_method
fermented
sample name
qiita_sid_11442:11442.G78840
sample set
no
sample_notes
cloudy white
sample_type_common
spreading cheese
sample_type_group1
animal
sample_type_group2
animal
sample_type_group3
dairy
sample_type_group4
cheese
sample_type_group5
cheese
sample_type_group6
cheese
sampled_method
Clean spoon+toothpick
scientific_name
food fermentation metagenome
submitter
MP
sugar_refined
no
texture
soft
type_of_cuisine_ethnicity
French
upc
79813060600
vendor_store
not collected