Bacillus cereus
Two distinctive Bacillus cereus strains were observed to survive in soy sauce residues whereas the salt concentration was approximately 10%. To investigate the mechanism of salt resistance, the B. cereus were isolated and further studied for whole genome sequence.
strain
B. cereus
isolation_source
soy sauce residue
collection_date
2011-10
geo_loc_name
China: Guangzhou
sample_type
single colonies cultured on the Nutrient agar plate
BioSampleModel
Microbe, viral or environmental