Saccharomyces cerevisiae
Saccharomyces cerevisiae strain ISO12 was evolved from the industrial yeast strain Ethanol Red during the combined pressure of lignocellulose-derived inhibitors and elevated temperature (39 degrees C). Details are given in [PubMedID:24139317].
strain
ISO12
isolation_source
laboratory evolved
collection_date
2010-10-06
geo_loc_name
Sweden: Lund
sample_type
Cell culture
collected_by
Valeria Wallace-Salinas
subsrc_note
evolved from Saccharomyces cerevisiae strain Ethanol Red
BioSampleModel
Microbe, viral or environmental