fermentation metagenome
Mezcal fermentation in the Guerrero state is mainly artisanal and have unique characteristics in each fermented batch.
isolation_source
Fermentation process
collection_date
2015-10
geo_loc_name
Mexico
lat_lon
17.80 N 99.46 W
ref_biomaterial
Primary publication
rel_to_oxygen
anaerobe
samp_collect_device
Four different fermentation times
samp_mat_process
Fermentation processes
samp_size
two samples
source_material_id
Barcode sequence
host
Musts from A. cupreata
BioSampleModel
Metagenome or environmental