food metagenome
Red lentil curry
ENA-FIRST-PUBLIC
2020-07-02T17:10:17Z
ENA-LAST-UPDATE
2020-07-02T06:40:12Z
External Id
SAMEA7034287
INSDC center name
UCSDMI
INSDC first public
2020-07-02T17:10:17Z
INSDC last update
2020-07-02T06:40:12Z
INSDC status
public
Submitter Id
qiita_sid_11442:11442.G78839
additives
no
botanical_family
not collected
box_id
A2
collection_timestamp
5/1/17
common_meal_type
curry
complex_fungi
no
distributor_brand
homemade
geo loc name
USA:CA,San Diego
grocerystore_restaurant_etc
home kitchen
ingredients_1
lentils
ingredients_2
curry
ingredients_3
tomato
ingredients_4
pepper
ingredients_5
cumin seeds
location_sampled
UCSD:Dorrestein Lab
ndb_description
not provided
ndb_number
not provided
origin_country
USA
origin_state
CA
participant_notes
42855.875; excess food sample hard to distinguish if the food was fully submerged in ethanol
plate_num
9
presample_dry_weight
1.112
processed_method
cooked
sample name
qiita_sid_11442:11442.G78839
sample set
no
sample_type_common
curry
sample_type_group1
plant
sample_type_group2
fruit
sample_type_group3
legume
sample_type_group4
legume
sample_type_group5
lentil
sample_type_group6
red lentil
sampled_method
Clean spoon+toothpick
scientific_name
food metagenome
submitter
AB
sugar_refined
no
texture
not collected
vendor_store
homemade