food metagenome
orzo
ENA-FIRST-PUBLIC
2020-07-02T17:10:17Z
ENA-LAST-UPDATE
2020-07-02T06:40:12Z
External Id
SAMEA7034303
INSDC center name
UCSDMI
INSDC first public
2020-07-02T17:10:17Z
INSDC last update
2020-07-02T06:40:12Z
INSDC status
public
Submitter Id
qiita_sid_11442:11442.G78915
additives
natural
additives_specific
thiamine mononitrate;niacin;riboflavin;ferrous sulfate;folic acid
best_by
not collected
botanical_anatomy
seed
botanical_family
Poaceae
botanical_genus
triticum
box_id
grain/nut 1
collection_timestamp
8/31/17 17:44
common_meal_type
pasta
complex_fungi
no
distributor_brand
not collected
geo loc name
USA:CA,San Diego
grocerystore_restaurant_etc
grocery store
ingredients_1
organic semolina (thiamine mononitrate;niacin;riboflavin;ferrous sulfate;folic acid)
location_sampled
Whole foods La Jolla Village:Whole foods bulk bin
ndb_description
ORZO
ndb_number
45191053
origin_country
USA
origin_state
TX
plant_color
not collected
plate_num
11
presample_dry_weight
1.1592
sample name
qiita_sid_11442:11442.G78915
sample set
no
sample_type_common
pasta
sample_type_group1
plant
sample_type_group2
fruit
sample_type_group3
grain/grass
sample_type_group4
grain/grass
sample_type_group5
wheat
sample_type_group6
wheat semolina
sampled_method
fingers
scientific_name
food metagenome
submitter
EB
sugar_refined
no
texture
not collected
type_of_cuisine_ethnicity
italian
upc
PLU 9288
vendor_store
Whole Foods Market