food metagenome
collection_date
2018-02
env_broad_scale
environmental system (ENVO_01000254)
env_local_scale
animal-associated environment (ENVO:01001002)
env_medium
enironmental material subcl emulsion (ENVO:00010506)
geo_loc_name
Italy: South Tyrol
lat_lon
46.4949 N 11.3403 E
isolation_source
Cow's milk
samp_collect_device
plastic sterile milk samplers
samp_mat_process
No processing
samp_size
200 ml
samp_store_dur
6 months
samp_store_loc
Freezer
samp_store_temp
-20
temp
4oC
Fat
4.18
Proteins
3.27
Lactose
4.87
Urea
27.9
pH
6.67
Casein
2.61
Free fatty acids
1.65
Solids non fat
8.9
Citric acid
0.137
Somatic cell count
60
fatty acids C14
10.599
fatty acids C16
28.323
fatty acids C18:0
8.112
fatty acids C18:1
17.944
monounsaturated fatty acids
21.078
poly unsaturated fatty acids
3.449
saturated fatty acids
62.956
unsaturated fatty acids
32.074
short chain fatty acids
12.511
medium chain fatty acids
35.473
long chain fatty acids
32.662
trans fatty acids
1.419
Aceton
-0.07
BHB
-0.04
Electrical conductivity
5.2
BioSampleModel
Metagenome or environmental