food metagenome
collection_date
2018-02
env_broad_scale
environmental system (ENVO_01000254)
env_local_scale
animal-associated environment (ENVO:01001002)
env_medium
enironmental material subcl emulsion (ENVO:00010506)
geo_loc_name
Italy: South Tyrol
lat_lon
46.4949 N 11.3403 E
isolation_source
Cow's milk
samp_collect_device
plastic sterile milk samplers
samp_mat_process
No processing
samp_size
200 ml
samp_store_dur
6 months
samp_store_loc
Freezer
samp_store_temp
-20
temp
4oC
Fat
4.14
Proteins
3.45
Lactose
4.83
Urea
21.9
pH
6.7
Casein
2.74
Free fatty acids
1.5
Solids non fat
9.04
Citric acid
0.134
Somatic cell count
56
fatty acids C14
9.732
fatty acids C16
27.659
fatty acids C18:0
8.915
fatty acids C18:1
20.473
monounsaturated fatty acids
23.658
poly unsaturated fatty acids
3.262
saturated fatty acids
61.336
unsaturated fatty acids
33.694
short chain fatty acids
12.125
medium chain fatty acids
32.97
long chain fatty acids
34.409
trans fatty acids
1.104
Aceton
-0.04
BHB
-0.04
Electrical conductivity
5.61
BioSampleModel
Metagenome or environmental