food metagenome
collection_date
2018-02
env_broad_scale
environmental system (ENVO_01000254)
env_local_scale
animal-associated environment (ENVO:01001002)
env_medium
enironmental material subcl emulsion (ENVO:00010506)
geo_loc_name
Italy: South Tyrol
lat_lon
46.4949 N 11.3403 E
isolation_source
Cow's milk
samp_collect_device
plastic sterile milk samplers
samp_mat_process
No processing
samp_size
200 ml
samp_store_dur
6 months
samp_store_loc
Freezer
samp_store_temp
-20
temp
4oC
Fat
4.21
Proteins
3.49
Lactose
4.72
Urea
28.8
pH
6.65
Casein
2.75
Free fatty acids
1.47
Solids non fat
8.92
Citric acid
0.124
Somatic cell count
110
fatty acids C14
11.29
fatty acids C16
31.109
fatty acids C18:0
7.083
fatty acids C18:1
16.104
monounsaturated fatty acids
19.167
poly unsaturated fatty acids
2.883
saturated fatty acids
66.16
unsaturated fatty acids
28.87
short chain fatty acids
12.229
medium chain fatty acids
39.539
long chain fatty acids
28.604
trans fatty acids
0.746
Aceton
-0.04
BHB
-0.05
Electrical conductivity
5.63
BioSampleModel
Metagenome or environmental