food metagenome
collection_date
2018-02
env_broad_scale
environmental system (ENVO_01000254)
env_local_scale
animal-associated environment (ENVO:01001002)
env_medium
enironmental material subcl emulsion (ENVO:00010506)
geo_loc_name
Italy: South Tyrol
lat_lon
46.4949 N 11.3403 E
isolation_source
Cow's milk
samp_collect_device
plastic sterile milk samplers
samp_mat_process
No processing
samp_size
200 ml
samp_store_dur
6 months
samp_store_loc
Freezer
samp_store_temp
-20
temp
4oC
Fat
4.31
Proteins
3.84
Lactose
4.98
Urea
27.8
pH
6.63
Casein
3.05
Free fatty acids
1.72
Solids non fat
9.6
Citric acid
0.124
Somatic cell count
38
fatty acids C14
11.353
fatty acids C16
28.867
fatty acids C18:0
6.802
fatty acids C18:1
18.621
monounsaturated fatty acids
22.3
poly unsaturated fatty acids
2.979
saturated fatty acids
63.181
unsaturated fatty acids
31.849
short chain fatty acids
11.359
medium chain fatty acids
37.3
long chain fatty acids
31.672
trans fatty acids
0.644
Aceton
-0.06
BHB
-0.05
Electrical conductivity
5.2
BioSampleModel
Metagenome or environmental