food metagenome
collection_date
2018-02
env_broad_scale
environmental system (ENVO_01000254)
env_local_scale
animal-associated environment (ENVO:01001002)
env_medium
enironmental material subcl emulsion (ENVO:00010506)
geo_loc_name
Italy: South Tyrol
lat_lon
46.4949 N 11.3403 E
isolation_source
Cow's milk
samp_collect_device
plastic sterile milk samplers
samp_mat_process
No processing
samp_size
200 ml
samp_store_dur
6 months
samp_store_loc
Freezer
samp_store_temp
-20
temp
4oC
Fat
3.41
Proteins
3.2
Lactose
4.9
Urea
21.3
pH
6.68
Casein
2.53
Free fatty acids
1.55
Solids non fat
8.9
Citric acid
0.125
Somatic cell count
24
fatty acids C14
11.006
fatty acids C16
29.735
fatty acids C18:0
7.206
fatty acids C18:1
17.533
monounsaturated fatty acids
22.365
poly unsaturated fatty acids
3.456
saturated fatty acids
61.508
unsaturated fatty acids
33.522
short chain fatty acids
11.467
medium chain fatty acids
35.25
long chain fatty acids
31.972
trans fatty acids
1.449
Aceton
-0.03
BHB
-0.04
Electrical conductivity
5.59
BioSampleModel
Metagenome or environmental