food metagenome
collection_date
2018-02
env_broad_scale
environmental system (ENVO_01000254)
env_local_scale
animal-associated environment (ENVO:01001002)
env_medium
enironmental material subcl emulsion (ENVO:00010506)
geo_loc_name
Italy: South Tyrol
lat_lon
46.4949 N 11.3403 E
isolation_source
Cow's milk
samp_collect_device
plastic sterile milk samplers
samp_mat_process
No processing
samp_size
200 ml
samp_store_dur
6 months
samp_store_loc
Freezer
samp_store_temp
-20
temp
4oC
Fat
3.56
Proteins
3.07
Lactose
4.94
Urea
17.4
pH
6.71
Casein
2.43
Free fatty acids
1.22
Solids non fat
8.74
Citric acid
0.125
Somatic cell count
48
fatty acids C14
10.305
fatty acids C16
29.528
fatty acids C18:0
8.457
fatty acids C18:1
19.469
monounsaturated fatty acids
23.957
poly unsaturated fatty acids
3.66
saturated fatty acids
60.678
unsaturated fatty acids
34.352
short chain fatty acids
11.696
medium chain fatty acids
33.633
long chain fatty acids
33.76
trans fatty acids
1.617
Aceton
-0.05
BHB
-0.05
Electrical conductivity
5.6
BioSampleModel
Metagenome or environmental