food metagenome
collection_date
2018-02
env_broad_scale
environmental system (ENVO_01000254)
env_local_scale
animal-associated environment (ENVO:01001002)
env_medium
enironmental material subcl emulsion (ENVO:00010506)
geo_loc_name
Italy: South Tyrol
lat_lon
46.4949 N 11.3403 E
isolation_source
Cow's milk
samp_collect_device
plastic sterile milk samplers
samp_mat_process
No processing
samp_size
200 ml
samp_store_dur
6 months
samp_store_loc
Freezer
samp_store_temp
-20
temp
4oC
Fat
3.84
Proteins
2.96
Lactose
4.79
Urea
24.9
pH
6.71
Casein
2.34
Free fatty acids
1.74
Solids non fat
8.47
Citric acid
0.14
Somatic cell count
57
fatty acids C14
9.137
fatty acids C16
28.05
fatty acids C18:0
9.718
fatty acids C18:1
21.861
monounsaturated fatty acids
25.322
poly unsaturated fatty acids
3.572
saturated fatty acids
59.152
unsaturated fatty acids
35.878
short chain fatty acids
11.168
medium chain fatty acids
31.18
long chain fatty acids
37.772
trans fatty acids
1.646
Aceton
-0.02
BHB
-0.03
Electrical conductivity
5.61
BioSampleModel
Metagenome or environmental