food metagenome
collection_date
2018-02
env_broad_scale
environmental system (ENVO_01000254)
env_local_scale
animal-associated environment (ENVO:01001002)
env_medium
enironmental material subcl emulsion (ENVO:00010506)
geo_loc_name
Italy: South Tyrol
lat_lon
46.4949 N 11.3403 E
isolation_source
Cow's milk
samp_collect_device
plastic sterile milk samplers
samp_mat_process
No processing
samp_size
200 ml
samp_store_dur
6 months
samp_store_loc
Freezer
samp_store_temp
-20
temp
4oC
Fat
3.9
Proteins
3.45
Lactose
4.77
Urea
21.3
pH
6.7
Casein
2.73
Free fatty acids
1.52
Solids non fat
9.03
Citric acid
0.142
Somatic cell count
185
fatty acids C14
10.352
fatty acids C16
29.062
fatty acids C18:0
7.843
fatty acids C18:1
17.937
monounsaturated fatty acids
21.173
poly unsaturated fatty acids
3.138
saturated fatty acids
63.969
unsaturated fatty acids
31.061
short chain fatty acids
12.145
medium chain fatty acids
35.454
long chain fatty acids
32.017
trans fatty acids
1.149
Aceton
-0.02
BHB
-0.02
Electrical conductivity
5.55
BioSampleModel
Metagenome or environmental