food metagenome
collection_date
2018-06
env_broad_scale
environmental system (ENVO_01000254)
env_local_scale
animal-associated environment (ENVO:01001002)
env_medium
enironmental material subcl emulsion (ENVO:00010506)
geo_loc_name
Italy: South Tyrol
lat_lon
46.4949 N 11.3403 E
isolation_source
Cow's milk
samp_collect_device
plastic sterile milk samplers
samp_mat_process
No processing
samp_size
200 ml
samp_store_dur
6 months
samp_store_loc
Freezer
samp_store_temp
-20
temp
4oC
Fat
3.88
Proteins
3.7
Lactose
4.96
Urea
13.8
pH
6.68
Casein
2.96
Free fatty acids
1.43
Solids non fat
9.53
Citric acid
0.119
Somatic cell count
79
fatty acids C14
9.789
fatty acids C16
27.443
fatty acids C18:0
8.681
fatty acids C18:1
21.363
monounsaturated fatty acids
26.327
poly unsaturated fatty acids
3.356
saturated fatty acids
57.863
unsaturated fatty acids
37.167
short chain fatty acids
9.6
medium chain fatty acids
33.063
long chain fatty acids
36.109
trans fatty acids
1.593
Aceton
-0.03
BHB
-0.02
Electrical conductivity
5.3
BioSampleModel
Metagenome or environmental