food fermentation metagenome
The aim of this study was the exploration of bacterial and fungal communities of Geremezi and Kariki Greek cheeses
ENA-FIRST-PUBLIC
2020-06-07T04:05:50Z
ENA-LAST-UPDATE
2020-04-06T13:33:09Z
External Id
SAMEA6648766
INSDC center name
Agricultural University of Athens
INSDC first public
2020-06-07T04:05:50Z
INSDC last update
2020-04-06T13:33:09Z
INSDC status
public
Submitter Id
1
geographic location (region and locality)
Greece
isolation source
Cheeses
sample name
1
scientific_name
food fermentation metagenome