Lachancea fermentati
G1 cells were isolated from an asynchronous population by centrifugal elutriation and released in YPD medium at 23*C. One sample was taken every 10 minutes. Samples covering the whole S-phase were selected, their genomic DNA were extracted using the genomic-tip 20/G isolation kit (Qiagen). Samples LAFE.T3 was taken 70min after release into YPD.
strain
CBS707
isolate
missing
Index
21
host
missing
isolation_source
missing
collection_date
2011-04-14
geo_loc_name
missing
sample_type
cell culture
altitude
missing
biomaterial_provider
missing
collected_by
missing
culture_collection
missing
depth
missing
env_biome
missing
genotype
missing
host_tissue_sampled
missing
identified_by
missing
lab_host
missing
lat_lon
missing
mating_type
missing
passage_history
missing
samp_size
missing
serotype
missing
serovar
missing
temp
missing
type-material
type material of Zygosaccharomyces fermentati
BioSampleModel
Microbe, viral or environmental