food fermentation metagenome
Different ratio of ingredients (ginger and greenonion) were added in kimchi as sub-ingredient to analyze their effect on microbial community during fermentation period. The amplicon sequencing targeting bacterial 16S rRNA gene was conducted with ion torrent PGM.
isolation_source
kimchi
collection_date
2016-03-17
geo_loc_name
South Korea: Seoul
lat_lon
37.566 N 126.9784 E
BioSampleModel
Metagenome or environmental