cheese sample, producer: FOPPA, valley: VALBREMBANA, period: 2, replicate: A, sampleID: FP2A
food metagenome
isolation_source
Historic rebel cheese
collection_date
2015-10-30
geo_loc_name
Italy: VALBREMBANA,FOPPA
lat_lon
missing
samp_collect_device
polyethylene bags
samp_mat_process
freezing
samp_size
250 g
source_material_id
FP2A
production_date
2015-07-31
days_ripening
91
producer
FOPPA
producer_id
PP4
valley
VALBREMBANA
replicate
A
%_goat_milk
10
t_heating
45
t_final
50
grazing_period
2
pasture_area
Piede
altitude_meters_(a.s.l.)
1700
storing_temp
-18 C
BioSampleModel
Metagenome or environmental