Diversity and composition of the gut microbiota of Atlantic salmon (Salmo salar) farmed in Irish waters
bacterium
Our study determined the composition and diversity of the intestinal microbiota in adult salmon from a commercial fishery and provides data to improve our understanding of their contributions to the nutrition, health and welfare of Atlantic salmon farmed in Irish waters.
ENA-FIRST-PUBLIC
2020-07-09T04:05:53Z
ENA-LAST-UPDATE
2020-07-08T18:33:03Z
External Id
SAMEA7049310
INSDC center name
TEAGASC FOOD RESEARCH CENTRE
INSDC first public
2020-07-09T04:05:53Z
INSDC last update
2020-07-08T18:33:03Z
INSDC status
public
Submitter Id
DI_Pool_2
sample name
DI_Pool_2
scientific_name
bacterium