MP-4, Dry-aging samples (20 days)
food fermentation metagenome
sample_name
MP-4
collection_date
2017
env_broad_scale
not applicable
env_local_scale
not applicable
env_medium
not applicable
geo_loc_name
Japan:Hokkaido
lat_lon
44.02 N 144.27 E
project_name
Characterization of the microbiota of pork loins during dry-aging
BioSampleModel
MIMS.me.miscellaneous