cheese sample, producer: CAVIZZOLA, valley: VALBREMBANA, period: 2, replicate: B, sampleID: CZ2B
food metagenome
isolation_source
Historic rebel cheese
collection_date
2015-11-13
geo_loc_name
Italy: VALBREMBANA,CAVIZZOLA
lat_lon
missing
samp_collect_device
polyethylene bags
samp_mat_process
freezing
samp_size
250 g
source_material_id
CZ2B
production_date
2015-08-01
days_ripening
104
producer
CAVIZZOLA
producer_id
PP3
valley
VALBREMBANA
replicate
B
%_goat_milk
20
t_heating
38.7
t_final
51.2
grazing_period
2
pasture_area
PianValle
altitude_meters_(a.s.l.)
2000
storing_temp
-18 C
BioSampleModel
Metagenome or environmental