food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Pathe Badio
lat_lon
16.463 N 15.701 W
raw seq
28912.056516000004
proc seqs
18991
qPCR (ng/ul)
8.560540000000001
sample #
123
BioSampleModel
Metagenome or environmental