food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
61287.349872
proc seqs
38719
qPCR (ng/ul)
24.6182
sample #
47
BioSampleModel
Metagenome or environmental