food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
36268.449252000006
proc seqs
23479
qPCR (ng/ul)
5.98696
sample #
14
BioSampleModel
Metagenome or environmental