food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Didiery
lat_lon
16.463 N 15.701 W
raw seq
19573.259244
proc seqs
13022
qPCR (ng/ul)
3.06392
sample #
30
BioSampleModel
Metagenome or environmental