food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
106607.98369200001
proc seqs
69348
qPCR (ng/ul)
10.98318
sample #
50
BioSampleModel
Metagenome or environmental