food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Pathe Badio
lat_lon
16.463 N 15.701 W
raw seq
44126.41422
proc seqs
28446
qPCR (ng/ul)
7.12186
sample #
120
BioSampleModel
Metagenome or environmental