food fermentation metagenome
isolation_source
starter tablet
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
22618.519224000003
proc seqs
15156
qPCR (ng/ul)
3.3182199999999997
sample #
170
BioSampleModel
Metagenome or environmental