food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Surplus
lat_lon
16.463 N 15.701 W
raw seq
25365.224304000003
proc seqs
17702
qPCR (ng/ul)
4.936640000000001
sample #
129
BioSampleModel
Metagenome or environmental