food fermentation metagenome
isolation_source
starter tablet
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
17865.525216000002
proc seqs
11641
qPCR (ng/ul)
2.3842399999999997
sample #
179
BioSampleModel
Metagenome or environmental