food fermentation metagenome
isolation_source
commercial yoghurt
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
24338.195448000002
proc seqs
17783
qPCR (ng/ul)
1.4841779999999996
sample #
182
BioSampleModel
Metagenome or environmental