food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Didiery
lat_lon
16.463 N 15.701 W
raw seq
26022.045084
proc seqs
16985
qPCR (ng/ul)
6.59296
sample #
31
BioSampleModel
Metagenome or environmental