food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
36650.599524000005
proc seqs
22995
qPCR (ng/ul)
3.8053000000000003
sample #
46
BioSampleModel
Metagenome or environmental