food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Pathe Badio
lat_lon
16.463 N 15.701 W
raw seq
31276.611324000005
proc seqs
21759
qPCR (ng/ul)
4.839779999999999
sample #
121
BioSampleModel
Metagenome or environmental