food fermentation metagenome
isolation_source
starter tablet
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
31216.900344000005
proc seqs
20700
qPCR (ng/ul)
2.38188
sample #
174
BioSampleModel
Metagenome or environmental