food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
30165.987096
proc seqs
21554
qPCR (ng/ul)
2.18242
sample #
26
BioSampleModel
Metagenome or environmental