food fermentation metagenome
isolation_source
starter tablet
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
35647.45506
proc seqs
23428
qPCR (ng/ul)
2.3445
sample #
176
BioSampleModel
Metagenome or environmental