food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Surplus
lat_lon
16.463 N 15.701 W
raw seq
24911.420856
proc seqs
17431
qPCR (ng/ul)
1.5979400000000001
sample #
139
BioSampleModel
Metagenome or environmental