food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Didiery
lat_lon
16.463 N 15.701 W
raw seq
35002.576476
proc seqs
22730
qPCR (ng/ul)
2.7941
sample #
29
BioSampleModel
Metagenome or environmental