food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
50885.697156
proc seqs
32895
qPCR (ng/ul)
1.728938
sample #
48
BioSampleModel
Metagenome or environmental