food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Surplus
lat_lon
16.463 N 15.701 W
raw seq
18331.27086
proc seqs
12593
qPCR (ng/ul)
1.987048
sample #
138
BioSampleModel
Metagenome or environmental