food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
57692.748876
proc seqs
37202
qPCR (ng/ul)
1.4808279999999998
sample #
9
BioSampleModel
Metagenome or environmental