food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Didiery
lat_lon
16.463 N 15.701 W
raw seq
32757.443628
proc seqs
22385
qPCR (ng/ul)
4.55066
sample #
34
BioSampleModel
Metagenome or environmental