food fermentation metagenome
isolation_source
commercial yoghurt
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
26654.981472000003
proc seqs
19031
qPCR (ng/ul)
2.50142
sample #
184
BioSampleModel
Metagenome or environmental