food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
38358.333552000004
proc seqs
26324
qPCR (ng/ul)
1.964236
sample #
13
BioSampleModel
Metagenome or environmental