food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Pathe Badio
lat_lon
16.463 N 15.701 W
raw seq
17734.16106
proc seqs
11139
qPCR (ng/ul)
1.157318
sample #
111
BioSampleModel
Metagenome or environmental