Salmonella enterica subsp. enterica serovar Typhimurium
isolation source
raw pork sausage
ontological term
pork sausage (raw):FOODON_03310623
IFSAC+ Category
multi-ingredient| pork
source type
food
collection_date
2000
geo_loc_name
Brazil
isolate_name_alias
STm 45
lat_lon
missing
strain
CFSAN033892
collected_by
Adolfo Lutz Institute of Ribeirao Preto
package
environmental/food/other
host_disease
missing
serovar
Typhimurium
project name
GenomeTrakr
sequenced by
United States Food and Drug Administration| Center for Food Safety and Applied Nutrition
food_origin
Brazil
BioSampleModel
Pathogen.env