food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Surplus
lat_lon
16.463 N 15.701 W
raw seq
27574.530564
proc seqs
18827
qPCR (ng/ul)
1.3567879999999999
sample #
132
BioSampleModel
Metagenome or environmental