food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
29079.24726
proc seqs
18114
qPCR (ng/ul)
1.48152
sample #
5
BioSampleModel
Metagenome or environmental