food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Pathe Badio
lat_lon
16.463 N 15.701 W
raw seq
20803.305432
proc seqs
12897
qPCR (ng/ul)
2.5113600000000003
sample #
117
BioSampleModel
Metagenome or environmental