food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Surplus
lat_lon
16.463 N 15.701 W
raw seq
20612.230296
proc seqs
13914
qPCR (ng/ul)
5.56402
sample #
130
BioSampleModel
Metagenome or environmental