food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
38119.489632
proc seqs
23090
qPCR (ng/ul)
6.8625
sample #
40
BioSampleModel
Metagenome or environmental