food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
28303.00452
proc seqs
17034
qPCR (ng/ul)
11.41592
sample #
44
BioSampleModel
Metagenome or environmental