food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Pathe Badio
lat_lon
16.463 N 15.701 W
raw seq
20695.825668
proc seqs
14438
qPCR (ng/ul)
5.46222
sample #
122
BioSampleModel
Metagenome or environmental