Salmonella enterica subsp. enterica serovar Typhimurium
isolation source
raw tuscan sausage
ontological term
sausage (raw):FOODON_00001222
IFSAC+ Category
multi-ingredient| meat
source type
food
collection_date
2002
geo_loc_name
Brazil
isolate_name_alias
STm 46
lat_lon
missing
strain
CFSAN033893
collected_by
Adolfo Lutz Institute of Ribeirao Preto
package
environmental/food/other
host_disease
missing
serovar
Typhimurium
project name
GenomeTrakr
sequenced by
United States Food and Drug Administration| Center for Food Safety and Applied Nutrition
food_origin
Brazil
BioSampleModel
Pathogen.env