food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
23717.201256
proc seqs
15606
qPCR (ng/ul)
1.528214
sample #
6
BioSampleModel
Metagenome or environmental