food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
33581.455152
proc seqs
21301
qPCR (ng/ul)
1.229806
sample #
17
BioSampleModel
Metagenome or environmental