food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Didiery
lat_lon
16.463 N 15.701 W
raw seq
30727.270308
proc seqs
20509
qPCR (ng/ul)
2.75248
sample #
35
BioSampleModel
Metagenome or environmental