food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
28147.755972
proc seqs
19538
qPCR (ng/ul)
3.05694
sample #
27
BioSampleModel
Metagenome or environmental