food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
33223.189272
proc seqs
21872
qPCR (ng/ul)
1.222114
sample #
22
BioSampleModel
Metagenome or environmental