food fermentation metagenome
isolation_source
starter tablet
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
27049.073940000002
proc seqs
17367
qPCR (ng/ul)
2.42382
sample #
173
BioSampleModel
Metagenome or environmental