food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Pathe Badio
lat_lon
16.463 N 15.701 W
raw seq
35408.61114
proc seqs
22611
qPCR (ng/ul)
1.512768
sample #
118
BioSampleModel
Metagenome or environmental