food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Pathe Badio
lat_lon
16.463 N 15.701 W
raw seq
30870.576660000002
proc seqs
19581
qPCR (ng/ul)
2.39176
sample #
109
BioSampleModel
Metagenome or environmental