food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Surplus
lat_lon
16.463 N 15.701 W
raw seq
25472.704068
proc seqs
17311
qPCR (ng/ul)
2.07598
sample #
133
BioSampleModel
Metagenome or environmental