food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Surplus
lat_lon
16.463 N 15.701 W
raw seq
22343.848716
proc seqs
14847
qPCR (ng/ul)
7.44632
sample #
128
BioSampleModel
Metagenome or environmental