food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
67198.736892
proc seqs
42335
qPCR (ng/ul)
2.26528
sample #
8
BioSampleModel
Metagenome or environmental