food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
39731.686092
proc seqs
25504
qPCR (ng/ul)
1.298546
sample #
4
BioSampleModel
Metagenome or environmental