food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
38859.905784
proc seqs
22155
qPCR (ng/ul)
4.2055
sample #
2
BioSampleModel
Metagenome or environmental