food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
32984.345352000004
proc seqs
21868
qPCR (ng/ul)
2.58914
sample #
21
BioSampleModel
Metagenome or environmental