food fermentation metagenome
isolation_source
starter tablet
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
24959.18964
proc seqs
16262
qPCR (ng/ul)
2.25208
sample #
171
BioSampleModel
Metagenome or environmental