food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
79953.00222000001
proc seqs
54411
qPCR (ng/ul)
1.543896
sample #
12
BioSampleModel
Metagenome or environmental