food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Surplus
lat_lon
16.463 N 15.701 W
raw seq
14665.016688000002
proc seqs
9846
qPCR (ng/ul)
1.6534259999999998
sample #
137
BioSampleModel
Metagenome or environmental