food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
95179.30212000001
proc seqs
65904
qPCR (ng/ul)
4.280399999999999
sample #
55
BioSampleModel
Metagenome or environmental