food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Didiery
lat_lon
16.463 N 15.701 W
raw seq
36531.177564000005
proc seqs
24944
qPCR (ng/ul)
8.57264
sample #
36
BioSampleModel
Metagenome or environmental