food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Pathe Badio
lat_lon
16.463 N 15.701 W
raw seq
28398.542088000002
proc seqs
17229
qPCR (ng/ul)
3.3481199999999998
sample #
113
BioSampleModel
Metagenome or environmental