food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Didiery
lat_lon
16.463 N 15.701 W
raw seq
46323.77828400001
proc seqs
29901
qPCR (ng/ul)
9.13482
sample #
37
BioSampleModel
Metagenome or environmental