food fermentation metagenome
isolation_source
commercial yoghurt
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
33939.721032
proc seqs
23793
qPCR (ng/ul)
16.384259999999998
sample #
183
BioSampleModel
Metagenome or environmental