food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Pathe Badio
lat_lon
16.463 N 15.701 W
raw seq
27885.027660000003
proc seqs
18130
qPCR (ng/ul)
9.34632
sample #
125
BioSampleModel
Metagenome or environmental