food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
100792.13424
proc seqs
67341
qPCR (ng/ul)
4.7770600000000005
sample #
49
BioSampleModel
Metagenome or environmental