food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
31061.651796000002
proc seqs
21634
qPCR (ng/ul)
1.04644
sample #
19
BioSampleModel
Metagenome or environmental