food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
122085.06970800001
proc seqs
81200
qPCR (ng/ul)
11.800360000000001
sample #
52
BioSampleModel
Metagenome or environmental