food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
44066.70324
proc seqs
27489
qPCR (ng/ul)
3.9464
sample #
41
BioSampleModel
Metagenome or environmental