food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Didiery
lat_lon
16.463 N 15.701 W
raw seq
62720.413392
proc seqs
43401
qPCR (ng/ul)
4.3555600000000005
sample #
33
BioSampleModel
Metagenome or environmental