food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
22725.998988
proc seqs
14847
qPCR (ng/ul)
1.4072799999999999
sample #
7
BioSampleModel
Metagenome or environmental