food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
35707.166040000004
proc seqs
22330
qPCR (ng/ul)
24.425
sample #
16
BioSampleModel
Metagenome or environmental