food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Pathe Badio
lat_lon
16.463 N 15.701 W
raw seq
23633.605884
proc seqs
16047
qPCR (ng/ul)
14.595799999999999
sample #
108
BioSampleModel
Metagenome or environmental