food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
25580.183832000002
proc seqs
16175
qPCR (ng/ul)
2.32404
sample #
23
BioSampleModel
Metagenome or environmental