food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
30488.426388000003
proc seqs
20258
qPCR (ng/ul)
1.598904
sample #
15
BioSampleModel
Metagenome or environmental