food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
68703.453588
proc seqs
47914
qPCR (ng/ul)
8.12888
sample #
54
BioSampleModel
Metagenome or environmental