food fermentation metagenome
isolation_source
starter tablet
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
19680.739008
proc seqs
13327
qPCR (ng/ul)
2.2515
sample #
178
BioSampleModel
Metagenome or environmental