food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Surplus
lat_lon
16.463 N 15.701 W
raw seq
21830.334288
proc seqs
15122
qPCR (ng/ul)
2.1179
sample #
134
BioSampleModel
Metagenome or environmental