food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Pathe Badio
lat_lon
16.463 N 15.701 W
raw seq
21603.432564000002
proc seqs
13934
qPCR (ng/ul)
1.910238
sample #
110
BioSampleModel
Metagenome or environmental