food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
42442.564584
proc seqs
27069
qPCR (ng/ul)
4.888439999999999
sample #
38
BioSampleModel
Metagenome or environmental