food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
19477.721676
proc seqs
12605
qPCR (ng/ul)
1.5443279999999997
sample #
39
BioSampleModel
Metagenome or environmental