food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Pathe Badio
lat_lon
16.463 N 15.701 W
raw seq
27932.796444
proc seqs
16640
qPCR (ng/ul)
1.77631
sample #
116
BioSampleModel
Metagenome or environmental