food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
96015.25584000001
proc seqs
64176
qPCR (ng/ul)
11.61918
sample #
56
BioSampleModel
Metagenome or environmental