food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
19203.051168
proc seqs
12443
qPCR (ng/ul)
5.2946800000000005
sample #
20
BioSampleModel
Metagenome or environmental