food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Didiery
lat_lon
16.463 N 15.701 W
raw seq
22105.004796
proc seqs
15587
qPCR (ng/ul)
1.6061500000000002
sample #
28
BioSampleModel
Metagenome or environmental