food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Pathe Badio
lat_lon
16.463 N 15.701 W
raw seq
29939.085371999998
proc seqs
18927
qPCR (ng/ul)
3.8110999999999997
sample #
119
BioSampleModel
Metagenome or environmental