food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
31467.686460000004
proc seqs
19537
qPCR (ng/ul)
2.5954200000000003
sample #
42
BioSampleModel
Metagenome or environmental