food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Didiery
lat_lon
16.463 N 15.701 W
raw seq
35969.894352
proc seqs
24578
qPCR (ng/ul)
5.8795
sample #
32
BioSampleModel
Metagenome or environmental