food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
33127.651703999996
proc seqs
22010
qPCR (ng/ul)
1.08847
sample #
11
BioSampleModel
Metagenome or environmental