food fermentation metagenome
isolation_source
commercial yoghurt
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
32864.923392000004
proc seqs
22772
qPCR (ng/ul)
4.46192
sample #
185
BioSampleModel
Metagenome or environmental