food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Pathe Badio
lat_lon
16.463 N 15.701 W
raw seq
25329.397716000003
proc seqs
16239
qPCR (ng/ul)
16.1484
sample #
124
BioSampleModel
Metagenome or environmental