food fermentation metagenome
isolation_source
commercial yoghurt
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
41296.113768
proc seqs
29595
qPCR (ng/ul)
6.79764
sample #
181
BioSampleModel
Metagenome or environmental