food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
26762.461236
proc seqs
17152
qPCR (ng/ul)
2.49212
sample #
1
BioSampleModel
Metagenome or environmental