food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Pathe Badio
lat_lon
16.463 N 15.701 W
raw seq
26117.582652
proc seqs
16257
qPCR (ng/ul)
4.97184
sample #
115
BioSampleModel
Metagenome or environmental