food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
119015.92533600001
proc seqs
80255
qPCR (ng/ul)
2.64038
sample #
53
BioSampleModel
Metagenome or environmental