food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Guilado
lat_lon
16.463 N 15.701 W
raw seq
88766.342868
proc seqs
56660
qPCR (ng/ul)
26.9882
sample #
69
BioSampleModel
Metagenome or environmental