food fermentation metagenome
isolation_source
commercial yoghurt
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
24159.062508000003
proc seqs
17129
qPCR (ng/ul)
1.226188
sample #
180
BioSampleModel
Metagenome or environmental