food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Surplus
lat_lon
16.463 N 15.701 W
raw seq
16969.860516
proc seqs
11704
qPCR (ng/ul)
9.643360000000001
sample #
127
BioSampleModel
Metagenome or environmental