food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Pathe Badio
lat_lon
16.463 N 15.701 W
raw seq
27682.010328000004
proc seqs
16805
qPCR (ng/ul)
3.05276
sample #
112
BioSampleModel
Metagenome or environmental