food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
27873.085464
proc seqs
17859
qPCR (ng/ul)
8.17796
sample #
43
BioSampleModel
Metagenome or environmental