food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
27861.143268000003
proc seqs
19847
qPCR (ng/ul)
3.34492
sample #
25
BioSampleModel
Metagenome or environmental