food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Gaye
lat_lon
16.567 N 15.450 W
raw seq
21985.582836
proc seqs
13378
qPCR (ng/ul)
6.30082
sample #
18
BioSampleModel
Metagenome or environmental