food fermentation metagenome
isolation_source
naturally fermented milk
collection_date
2015-10
geo_loc_name
Senegal: Keur Mbaye Peul
lat_lon
16.483 N 15.600 W
raw seq
97746.87426000001
proc seqs
54989
qPCR (ng/ul)
7.68834
sample #
45
BioSampleModel
Metagenome or environmental