food fermentation metagenome
shindari fermentation 3rd day- 16S rRNA sequencing-Bacteria
host
Hordeum vulgare
isolation_source
72hr fermented food
collection_date
2017-07-10
geo_loc_name
Korea: Jeju
lat_lon
33.27 N 126.33 E
rel_to_oxygen
aerobe
samp_collect_device
15 ml corning tube
samp_mat_process
16S rRNA amplification
samp_size
10 ml
BioSampleModel
Metagenome or environmental