Vibrio parahaemolyticus
attribute_package
environmental/food/other
isolation source
pre-cooked lake crab lump
ontological term
crab (whole, cooked):FOODON_03311028| lake crab:CURATION_0001492| pre-cooked:CURATION_0000175
IFSAC+ Category
multi-ingredient| crustaceans
source type
food
collected_by
United States Food and Drug Administration| Office of Regulatory Affairs| Irvine Human and Animal Food Laboratory
collection_date
2018
geo_loc_name
USA
isolate_name_alias
CFSAN090610;FDA00013837
lat_lon
missing
strain
FDA1093027-001-001
PublicAccession
CFSAN090610
ProjectAccession
PRJNA186035
Species
parahaemolyticus
Genus
Vibrio
FDA_Lab_Id
1093027-001-001
project name
GenomeTrakr
sequenced by
United States Food and Drug Administration| Office of Regulatory Affairs| Irvine Human and Animal Food Laboratory
food_origin
Venezuela
BioSampleModel
Pathogen.env