Salmonella enterica subsp. enterica
strain
FDA385531
lat_lon
missing
collection_date
2006-07-26
isolate_name_alias
CFSAN014583;FDA00001018
geo_loc_name
USA
serovar
Oranienburg var. O 14+ (Thielallee)
PFGE_PrimaryEnzyme_pattern
JJXX01.0149
collected_by
United States Food and Drug Administration| Office of Regulatory Affairs| Arkansas Human and Animal Food Laboratory
FDA_lab_id
385531
ontological term
crab (whole|cooked):FOODON_03311028|meat (cooked):FOODON_03305103|food (fresh):FOODON_00002457
IFSAC+ Category
multi-ingredient| crustaceans
source type
food
isolation source
fresh cooked crab meat
attribute_package
environmental/food/other
project name
GenomeTrakr
sequenced by
United States Food and Drug Administration| Office of Regulatory Affairs| Arkansas Human and Animal Food Laboratory
food_origin
Mexico
BioSampleModel
Pathogen.env