Generic sample from Jeotgalicoccus psychrophilus DSM 19085
Jeotgalicoccus psychrophilus DSM 19085
strain
DSM 19085
country
South Korea
culture-collection
DSM:19085
GOLD Stamp ID
Gi11575
Isolation Site
Traditional Korean fermented seafood (jeotgal)
Cell Shape
Coccus-shaped
Motility
Nonmotile
Sporulation
Nonsporulating
Temperature Range
Psychrotolerant
Temperature Optimum
20-25 C
Gram Staining
Gram+
Phenotypes
Catalase positive
project_name
Jeotgalicoccus psychrophilus DSM 19085
environment
Food; Marine
ref_biomaterial
DSM 19085
rel_to_oxygen
facultative
isol_growth_condt
12710632
Type Strain
Yes
pH
7-8
Salinity
Halotolerant
type-material
type strain of Jeotgalicoccus psychrophilus