Pool 4A
Vitis vinifera
The sample correspond to skin berry from a cluster selected of 2 plants of cv 'Red Globe' ('RG' plant 1 and 'RG' plant 2) in ripening stage. Ripening stage is generally determined when berry sugar content reached 22-23Brix (22-23% w/w soluble solids) and corresponded to week 2 March 2013. Berries were peeled the berry skin were frozen in liquid nitrogen for RNA extraction with CTAB protocol (Reid, Olsson, Schlosser, Peng, & Lund, 2006). Finally, the sample is composed of a pool of RNA from 'RG' plant 1 and 'RG' plant 2.
cultivar
Red Globe
dev_stage
Ripe (6 weeks after veraison, 6WAV)
geo_loc_name
Chile
tissue
Berry skin 'replicate = biological replicate 1'
collected_by
Claudia Santibanez
collection_date
2013-03
lat_lon
33.38 S 70.51 W
phenotype
dark red skin
BioSampleModel
Plant