MIMS Environmental/Metagenome sample from fish sauce kimchi metagenome
food metagenome
Effects of addition of fish sauce on the microbial dynamics and metabolite profiles during kimchi fermentation.
collection_date
2017-02
env_biome
kimchi (food)
env_feature
fermented food
env_material
water
geo_loc_name
Korea: Gwangju
host
garlic
lat_lon
35.1082626 N 126.8672049 E
isolation_source
kimchi
BioSampleModel
MIMS.me
BioSampleModel
MIGS/MIMS/MIMARKS.plant-associated