CHE.F2 - Metagenome or environmental sample from Ingredients and cheese processing plant samples
food production metagenome
In order to investigate the microbial population present in artisanal cheese processing environment; surface sponges and samples of raw material and final product, were collected from three farms in Serra da Canastra region, Brazil, and analyzed by culture independent method, through the amplicon sequencing. The elucidation of these microorganisms is extremely important for the development and strengthening of the identity and quality of Canastra cheese.
isolation_source
artisanal cheese processing environment; surface sponges and samples of raw material and final product
collection_date
2015-10-15
geo_loc_name
Brazil:Minas Gerais
lat_lon
18.5122 S 44.555 W
rel_to_oxygen
aerobe
CHE.F2
8
BioSampleModel
Metagenome or environmental