Escherichia coli
serovar
O157:H7
strain
NMSU-00145
attribute_package
environmental/food/other
isolation source
sliced dry salami
IFSAC+ Category
multi-ingredient| pork
source type
food
geo_loc_name
USA:CA
ontological term
sliced:FOODON_03430137|dry:PATO_0001824|salami:FOODON_03312067
collected_by
New Mexico State University | Food Safety Laboratory
collection_date
1994-12
isolate_name_alias
95-046-023-3a; SEA 13b29; CFSAN036994
lat_lon
missing
Toxin
stx1 and stx2
package
environmental/food/other
project_name
GenomeTrakr
sequenced_by
New Mexico State University | Food Safety Laboratory
food_origin
USA:CA
BioSampleModel
Pathogen.env