bread dough sample from Cambridge bakery
food metagenome
ENA-FIRST-PUBLIC
2018-09-19T17:03:46Z
ENA-LAST-UPDATE
2018-07-19T09:42:20Z
External Id
SAMEA4797763
INSDC center name
WORKSHOP
INSDC first public
2018-09-19T17:03:46Z
INSDC last update
2018-07-19T09:42:20Z
INSDC status
public
Submitter Id
dough_sample
collection date
2014
environment (biome)
bakery food
environment (feature)
bread dough
environment (material)
food
geographic location (country and/or sea)
United Kingdom
geographic location (latitude)
52.2053
geographic location (longitude)
0.1218
investigation type
metagenome
miscellaneous environmental package
miscellaneous natural or artificial environment
project name
Cambridge dough
sample name
dough_sample
scientific_name
food metagenome
sequencing method
Illumina MiSeq