HMQ2.2.J4L02AE.B
food metagenome
isolation_source
ham
collection_date
2017-10-26
geo_loc_name
France: Jouy-en-Josas
lat_lon
48.76 N 2.19 W
SamplingCampaign
C2
ChurningSpeed
slow
MeatTransportation
air
DrainOffTime
long
SlicingLine
B
O2PackagingPermeability
low_O2
ShelfLife
past_UBD
ProcessedMeat
cooked
MolecularMarker
gyrB
SampleNumber
100
BioSampleModel
Metagenome or environmental