HMQ2.1.J6L17AE.ALeuc
food metagenome
isolation_source
ham
collection_date
2017-10-09
geo_loc_name
France: Jouy-en-Josas
lat_lon
48.76 N 2.19 W
SamplingCampaign
C2
ChurningSpeed
quick
MeatTransportation
vacuum
DrainOffTime
long
SlicingLine
A
O2PackagingPermeability
low_O2
ShelfLife
at_UBD
ProcessedMeat
cooked
MolecularMarker
16S (control)
SampleNumber
2
BioSampleModel
Metagenome or environmental