HMQ4.2.J7L17AP.B
food metagenome
isolation_source
ham
collection_date
2017-12-21
geo_loc_name
France: Jouy-en-Josas
lat_lon
48.76 N 2.19 W
SamplingCampaign
C4
ChurningSpeed
slow
MeatTransportation
vacuum
DrainOffTime
short
SlicingLine
A
O2PackagingPermeability
high_O2
ShelfLife
past_UBD
ProcessedMeat
cooked
MolecularMarker
gyrB
SampleNumber
223
BioSampleModel
Metagenome or environmental