Camellia sinensis
Tea (Camellia sinensis L.) is a world popular beverage . Shading treatment has a large effect on tea quality, especially catechin composition. The purpose of this study is to identified candidate genes involved in this process.
cultivar
Longjing 43
biomaterial_provider
National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), 9 Meiling South Road, Hangzhou, Zhejiang 310008, PR China
tissue
a bud and a leaf
geo_loc_name
China:Hangzhou
age
missing
BioSampleModel
Plant