JS-C1
Propionibacterium freudenreichii subsp. shermanii
Protocols: This experiment examines semi hard Maasdam-type cheese ripening in warm and cold conditions. Three replicates were kept in a warm room (20oC, 12 days) and three replicates were kept in a cold room (5oC, 37 days). The samples were from Maasdam-type cheese (10g/sample). RNA extraction was done as described by Koskenniemi et al 2011 (PMID:21078892) rRNA was removed by using RIBOZero kit (Epicentre) followed by library process using Ovation RNA-Seq System V2 (nuGEN TEchnologies Inc., San Carlos, CA).
ENA first public
2016-04-14
ENA last update
2016-04-04
External Id
SAMEA3915057
INSDC center alias
DNA Sequencing and Genomics Institute of Biotechnology
INSDC center name
DNA Sequencing and Genomics Institute of Biotechnology
INSDC first public
2016-04-14T17:01:59Z
INSDC last update
2016-04-04T14:39:43Z
INSDC status
public
Submitter Id
E-MTAB-4593:JS-C1
broker name
ArrayExpress
sample name
E-MTAB-4593:JS-C1
temperature
20
time
12