fermented food
food production metagenome
Korean kimchi
ENA first public
2018-12-14
ENA last update
2017-12-15
External Id
SAMEA104430825
INSDC center alias
KYUNG HEE UNIV.
INSDC center name
KYUNG HEE UNIV.
INSDC first public
2018-12-14T17:02:35Z
INSDC last update
2017-12-15T04:44:53Z
INSDC status
public
Submitter Id
K10-1
collection date
2016-06-20
environment (biome)
food
environment (feature)
Korea
environment (material)
plant
geographic location (country and/or sea)
South Korea
geographic location (latitude)
37.6
geographic location (longitude)
127
investigation type
metagenome
miscellaneous environmental package
miscellaneous natural or artificial environment
project name
Bacterial and viral communities within fermented foods
sample name
K10-1
sequencing method
Illumina Hiseq 4000