food fermentation metagenome
whole grain long fermentation dough after 48 h fermentation
replicate
biological replicate 3
isolation_source
whole grain long fermentation dough
collection_date
2018
geo_loc_name
not collected
lat_lon
not collected
rel_to_oxygen
aerobe
samp_collect_device
spatule
samp_mat_process
stomacher
samp_size
25 gr
source_material_id
fermented dough
BioSampleModel
Metagenome or environmental