food fermentation metagenome
crude sourdough after 96 h fermentation
isolation_source
crude sourdough
collection_date
2018
geo_loc_name
not collected
lat_lon
not collected
rel_to_oxygen
aerobe
samp_collect_device
spatule
samp_mat_process
stomacher
samp_size
25 gr
source_material_id
fermented dough
BioSampleModel
Metagenome or environmental