MAP_B10_15
food metagenome
ENA first public
2015-11-30
ENA last update
2016-10-21
External Id
SAMEA3630135
INSDC center alias
INRA JOUY-EN-JOSAS
INSDC center name
INRA JOUY-EN-JOSAS
INSDC first public
2015-11-30T17:01:59Z
INSDC last update
2016-10-21T09:43:25Z
INSDC status
public
Submitter Id
MAP_B10_15
collection date
2014-08-20
environment (biome)
food microbiome
environment (feature)
spoiled meat
environment (material)
raw pork sausage
geographic location (country and/or sea)
France
geographic location (latitude)
48.53
geographic location (longitude)
7.71
investigation type
mimarks-survey
miscellaneous environmental package
miscellaneous natural or artificial environment
ph
4.99
project name
Sausages spoilage
sample name
MAP_B10_15
sequencing method
pyrosequencing
temperature
8